Karissa Ranieri

Food Service

Brewster Central School District

Brewster, NY

10.2022 - Current

Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Packaged and stored food products following proper handling and preservation methods.
Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
Organized and re-stocked various stations and self-service items.
Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Supported kitchen team by being responsive and pitching in to complete tasks.
Handled high-pressure situations calmly and professionally during peak hours of operation.
Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Utilized organizational skills to maintain an orderly pantry system, simplifying ingredient retrieval during busy shifts.
Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.
Monitored and maintained required food temperatures for safety.
Trained new staff members on proper food preparation techniques and kitchen safety protocols, fostering a cohesive work environment.
Conducted regular equipment maintenance checks, keeping kitchen tools in optimal working condition.
Enhanced kitchen efficiency by maintaining clean and organized workstations.
Assisted head chef in inventory management to avoid overstock and shortages.
Prioritized health and cleanliness, thoroughly cleaning kitchen surfaces and equipment.
Assisted in training new kitchen staff, fostering team-oriented environment.
Cleaned and maintained work areas, equipment and utensils.
Lifted and carried heavy materials.
Stocked and rotated food items according to expiration dates.
Followed food safety practices and sanitation guidelines.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Maintained composure and work quality while under stress.
Assisted in setting up and breaking down kitchen stations.
Maintained high personal grooming standards and uniform presentation.
Loaded dishes, glasses and tableware into dishwashing machines.
Pushed, pulled and transported large loads and objects.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Trained new staff on food preparation and safety procedures.

Summary

Overview

Work History

Food Service

Education

Associate of Applied Science - Paralegal

Skills

horse farm work

Interests

Timeline

Food Service

Associate of Applied Science - Paralegal

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