Motivated professional with extensive expertise in emergency care procedures and patient monitoring. Proficient in operating medical equipment and delivering high-quality customer service. Committed to supporting company policies and enhancing patient outcomes.
Assisted servers by providing efficient support for table service and pre-bussing tasks.
Delivered food and drinks to customers using tray service, adhering to seat numbers and positions.
Operated expo line during manager meetings to ensure timely service delivery.
Memorized menu items and corresponding table numbers for improved efficiency.
Demonstrated capability to carry up to 50 lbs on a tray, enhancing service speed.
Venipuncture and IV insertion
Airway management
Vital signs monitoring
EMR and EHR proficiency
HIPAA compliance
OSHA standards adherence
Employee training and development
Customer service excellence
Team collaboration skills
Healthcare communication
Clinical Medical Assistant
CPR/BLS Certified
IV Therapy for Emergency Room Technician/ Medical Assistant
Nevada Medical Laboratory Personnel
Maintain a Health Card
Workplace Readiness Certificate
Alcohol Awareness Certification
Food Safety Handler Certification