Karl Duplessy
North Miami Beach
Summary
Skilled Meat Cutter and Crew Member with a track record of enhancing customer satisfaction and mastering meat preparation at Wholefoods Market. Excelled in meat inspection and fostering a positive work environment, significantly contributing to quality control and safety. Demonstrates exceptional teamwork and food safety regulations knowledge, ensuring top-notch product quality and service.
Overview
1
1
year of professional experience
2
2
Languages
Work History
Meat Cutter
Wholefoods Market
02.2024 - Current
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Adhere to safety and cleanliness standards and maintained equipment.
- Cut meats to customer specifications and answered questions about specialty products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Crew Member
Chipotle Grill
01.2024 - 04.2024
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Improved customer satisfaction by providing friendly and efficient service at the register.
Education
GED -
GED Onlice Class
05.2001 -
Skills
Meat weighing and labeling
Meat inspection
Meat preparation
Food safety regulations
Workplace safety
Sanitation practices
Quality control
Timeline
Meat Cutter
Wholefoods Market
02.2024 - Current
Crew Member
Chipotle Grill
01.2024 - 04.2024
GED -
GED Onlice Class
05.2001 -