Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic

KARL GARRISON HALL

Miami,Florida

Summary

Enthusiastic Food Prep Cook with [Number] years of diverse experience revitalizing kitchen operations in various settings. Customer-focused culinary specialist with mastery of food sanitation and safety guidelines with history of violation-free health inspections. Committed to meeting employer and customer needs with delicious, healthy and economical meals.

Expert [Job Title] prepares food, mixes ingredients and maintains clean food prep areas. In-depth knowledge of various cooking equipment. Outstanding customer service and communication skills.

Talented individual skilled in preparing and cooking variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Brings extensive knowledge of various food and beverage items and preparation methods.

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Over [Number] years of experience as [Job Title] at multiple restaurants. Expertly prepares food orders and maintains kitchen inventories. Familiar with restaurant protocol and food safety requirements.

Overview

13
13
years of professional experience

Work History

Food Prep

LOS FELIX
10.2021 - Current
  • Assisted Cook and team members in food production during critical peak hours
  • Completed inventories of food and supplies, organized food storage units and shelving for easy access
  • Operated equipment safely and trained any new staff coming in
  • Followed sanitation and serving guidelines from the Department of Health for any health inspections
  • Optimized food prep sequence, significantly reducing customer wait times.
  • Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
  • Supervised staff of [Number] and assisted with technique, food prep and presentation.

Food Prep

LOCAL PIE
01.2020 - 01.2021
  • Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
  • Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Adhered to industry-standard food safety protocols such as temperature control measures during storage, preparation, cooking, holding, cooling process for all dishes.
  • Supported staff training initiatives by sharing knowledge of best practices in food handling and preparation techniques.

Food Prep

Barley
01.2020 - 10.2020
  • Optimized food prep sequence, significantly reducing customer wait times.
  • Participated in continuous learning opportunities to stay current on industry trends and enhance professional skill set as a Food Prep Cook.
  • Maintained a clean and organized work environment for optimal food prep efficiency.
  • Streamlined food prep processes, increasing overall kitchen productivity.
  • Streamlined kitchen operations for increased efficiency by implementing proper food prep techniques and organization methods.

Management

Sports Grill
01.2014 - 01.2018
  • Improved project management processes by implementing organizational tools and strategies for better workflow management.
  • Provided feedback to management to improve operations.
  • Earned recognition from senior management for exemplary project management skills displayed during high-profile events.
  • Updated management and clients on progress of production.

Pizza Delivery

Lilos
01.2012 - 01.2013
  • Contributed to positive online reviews by delivering exemplary service, leading to increased customer loyalty and repeat business.
  • Continually updated management regarding any potential delays or complications encountered during deliveries, allowing for proactive resolutions where possible.
  • Demonstrated initiative by learning menu offerings and ingredients to better assist customers with inquiries and special requests.
  • Contributed to a positive team environment by effectively communicating with coworkers regarding order statuses and customer concerns.
  • Performed routine vehicle maintenance checks to ensure optimal performance on delivery routes, reducing downtime due to mechanical issues.

Education

Florida Christian School

Skills

  • Bilingual in English and Spanish
  • Food Prep Planning
  • Cold food prep
  • Hot food prep
  • Food prep techniques
  • Food handling training
  • Dish preparation
  • Food Regulations Compliance
  • Food handling and sanitization
  • Worksite preparation
  • Food preparation knowledge
  • Pizza preparation mastery
  • Verify food quality

References

Available upon request

Languages

Spanish
Professional Working

Timeline

Food Prep

LOS FELIX
10.2021 - Current

Food Prep

LOCAL PIE
01.2020 - 01.2021

Food Prep

Barley
01.2020 - 10.2020

Management

Sports Grill
01.2014 - 01.2018

Pizza Delivery

Lilos
01.2012 - 01.2013

Florida Christian School
KARL GARRISON HALL