Summary
Overview
Work History
Education
Skills
Timeline
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Karl Green

Karl Green

Newark,DE

Summary

A Chef de Tournant with a decade of expertise, honed at The Hotel DuPont and Platinum Dining Group. Proven ability in team management, quality control and consistently delivering exceptional food. Expert leader with exceptional communication skills and long track record of successfully training others to reach their best.

Overview

12
12
years of professional experience

Work History

Chef De Tournant

Hotel DuPont
11.2024 - Current
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Worked and managed inventory for every station, while preping

Sales Manager

Globe Life Insurance
09.2023 - 10.2024
  • Handled customer relations issues, enabling quick resolution, and client satisfaction.
  • Instructed personal sales team on how to fit products into perspective client needs.
  • Monitored team metrics and data to preemptively solve client problems to give exceptional service and exceptional solutions

Disassembly Technician

Bloom Energy
01.2023 - 08.2024
  • Collaborated with other departments to optimize transportation and production workflow.
  • Met production targets and tight deadlines by collaborating closely with team members to jointly develop a solution that is efficient and supported by all team members.
  • Prepared thorough documentation of day-to-day operations and process critical information. Created processes to increase efficiency and optimize workflow of solid oxide fuel cell repairs.

Chef De Partie

Platinum Dining Group
06.2018 - 05.2022
  • Worked and taught the wood and coal fire pizza station at a rustic Italian restaurant.
  • I learning every station at one location and then I transitioned into helping at the 6 other restaurants in the group.
  • Maintain standards during chef transitions, cooked on any station as needed and helped lines with maintaining a high standard of daily operations.

Manager

MOD Pizza
11.2017 - 12.2018
  • Delegated tasks to cooks and followed up with them to verify proper preparation and customer satisfaction.
  • Lead and trained kitchen staff through all aspects of the restaurant, held performance reviews and hands on training.
  • Implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with food safety standards.

Back of House Worker

Grottos Pizza
06.2013 - 10.2017
  • Started as a pos for the delivery team, then moved to working on the pizza line and kitchen.
  • Over 4 years I learned to work at every position in the restaurant except bar tender, bouncer and manager.
  • I worked as a cashier, delivery pos, delivery driver, dish, kitchen cook, kitchen lead, phones, pizza cook, pizza lead, server.

Education

Bachelor of Science - Organizational Leadership

University of Delaware
Newark, DE
12-2022

Skills

  • A decade of culinary expertise
  • Recipe analysis
  • Multiple location management
  • Cooking technique demonstrations
  • Recipe templating
  • Quality control
  • Operation budget
  • Sanitation practices
  • Food presentation
  • Menu development
  • Team management

Timeline

Chef De Tournant

Hotel DuPont
11.2024 - Current

Sales Manager

Globe Life Insurance
09.2023 - 10.2024

Disassembly Technician

Bloom Energy
01.2023 - 08.2024

Chef De Partie

Platinum Dining Group
06.2018 - 05.2022

Manager

MOD Pizza
11.2017 - 12.2018

Back of House Worker

Grottos Pizza
06.2013 - 10.2017

Bachelor of Science - Organizational Leadership

University of Delaware

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Karl Green