Karl Green
Newark
Summary
I am a multi talented, process focused individual with a proven track record excelling at inventory management, supporting team collaboration and technical expertise. Recognized for enhancing service efficiency and maintaining the highest level of safety standards. Adept at multitasking in highly stressful environments while continuously executing time sensitive tasks and complex procedures.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Victory Brewing Company
03.2025 - 11.2025
- Oversaw inventory management, food cost control, and supply orders while adhering to strict cost guidelines.
- Maintained a clean and safe work environment, adhering to all health department regulations and standards.
- Collaborated with all front-of-house teams to ensure seamless service during peak hours.
Chef De Tournant
Hotel DuPont
10.2024 - 03.2025
- Assisted in preparing and presenting high-quality dishes for various dining services and VIP Guests.
- Contributed to team success by providing support during busy shifts and maintaining positive communication.
- Spearheaded optimizing the preparation and assembly of seasonal menus and standard operation procedures
Sales Manager
Bizanz Organization
11.2023 - 10.2024
- Managed client relationships, resolved customers conflict and increased team retention by 15% through a team support system.
- Led team training and supplementary programs encouraging professional and personal growth while expanding the knowledge base of the team.
- Mentored new sales staff to follow the procedures and script to enhance sales and improve overall team performance.
Repair Technician
Bloom Energy
01.2023 - 12.2023
- Diagnosed and repaired fuel cell systems to ensure optimal performance.
- Conducted routine maintenance on equipment, enhancing reliability and efficiency.
- Collaborated with engineers to troubleshoot system issues and implement solutions.
- Utilized diagnostic tools to identify mechanical or electrical failures in various fuel cell components.
Intern
AI Whoo
05.2022 - 12.2022
- Conducted data analysis using Python and SQL to identify trends and insights.
- Created documentation for AI model training processes to ensure team knowledge sharing.
- Contributed ideas during team meetings which led to new approaches being adopted in ongoing projects successfully increasing project efficiency levels.
Cook
Platinum Dining Group
07.2019 - 06.2022
- Implemented quality control procedures to maintain high culinary standards across all dishes.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Education
Bachelor of Science - Organizational Leadership
University of Delaware
Newark, DE12-2022
Skills
- Collaboration in high stress environments
- Customer service
- Inventory management
- Attention to detail
- Leadership and followership
- Creative problem solver
Languages
Spanish
Limited Working
Timeline
Kitchen Manager
Victory Brewing Company
03.2025 - 11.2025
Chef De Tournant
Hotel DuPont
10.2024 - 03.2025
Sales Manager
Bizanz Organization
11.2023 - 10.2024
Repair Technician
Bloom Energy
01.2023 - 12.2023
Intern
AI Whoo
05.2022 - 12.2022
Cook
Platinum Dining Group
07.2019 - 06.2022
Bachelor of Science - Organizational Leadership
University of Delaware