Karl Harman
Fairbanks,United States
Summary
Talented kitchen management professional well-versed in multiple cuisine and presentation standards. Keeps team members organized, efficient, and on-task to expertly handle high-volume work. Excellent trainer and operational problem-solver. Efficient and hardworking kitchen professional accustomed to working alone or with team to produce large batches of food. Smoothly prepares ingredients and cooks dishes while keeping kitchen clean and organized. Helps team meet demanding targets by training and mentoring newer employees.
Overview
21
21
years of professional experience
Work History
Line Cook
Fenders Restaurant
Fairbanks, Alaska
07.2025 - Current
- Prepared ingredients and maintained cleanliness in kitchen areas.
- Operated kitchen equipment to ensure food safety and quality standards.
- Collaborated with team members to execute menu items efficiently.
- Assisted in developing daily specials based on seasonal ingredients.
- Monitored inventory levels and communicated needs to management.
- Trained new staff on cooking techniques and kitchen procedures.
- Maintained organization of workstations for optimal productivity.
- Followed recipes precisely to create consistent dishes for guests.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Grilled and deep fried various foods from meats to potatoes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for soups, sauces, and salads.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Seafood Manager
Safeway
Fairbanks, Alaska
10.2024 - 07.2025
- Managed seafood department operations and inventory control.
- Trained staff on seafood handling and safety protocols.
- Ensured compliance with health and sanitation regulations.
- Coordinated product displays to enhance customer engagement.
- Oversaw quality inspections of seafood products daily.
- Collaborated with suppliers to maintain optimal product availability.
- Resolved customer inquiries regarding seafood selection and preparation.
- Implemented training programs to improve team performance and knowledge.
- Conducted regular spot checks on temperature control equipment in refrigerated areas.
- Trained new employees in preparation, handling, and storage procedures for seafood products.
- Reviewed ordering practices to minimize spoilage and maximize efficiency in use of resources.
- Developed promotional strategies to increase sales volume.
- Stocked and rotated seafood merchandise in accordance with company standards on merchandise presentation, safety, sanitation and customer service.
- Educated team members on how to safely handle products, use equipment and keep accurate records in accordance with food safety guidelines.
- Delivered superior service to customers during high-volume hours to cultivate great company reputation.
- Directed daily work schedules and tasks for seafood department employees.
- Resolved customer complaints in a timely manner to maintain positive relationships.
- Informed customers about available seafood choices and convenience items.
- Maintained accurate records of seafood inventory and sales.
- Organized weekly orders from suppliers and managed delivery schedules.
- Inspected work areas regularly to ensure cleanliness and hygiene standards were met.
- Organized special events such as cooking demonstrations or tastings featuring different types of seafood.
- Set up displays that showcased the features of various types of seafood items.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Delegated work to staff, setting priorities and goals.
Seafood Manager
Fred Meyer
Fairbanks, Alaska
04.2022 - 10.2024
- Managed seafood department operations and inventory control.
- Trained staff on seafood handling and safety protocols.
- Ensured compliance with health and sanitation regulations.
- Coordinated product displays to enhance customer engagement.
- Oversaw quality inspections of seafood products daily.
- Collaborated with suppliers to maintain optimal product availability.
- Resolved customer inquiries regarding seafood selection and preparation.
- Implemented training programs to improve team performance and knowledge.
- Conducted regular spot checks on temperature control equipment in refrigerated areas.
- Trained new employees in preparation, handling, and storage procedures for seafood products.
- Reviewed ordering practices to minimize spoilage and maximize efficiency in use of resources.
- Developed promotional strategies to increase sales volume.
- Stocked and rotated seafood merchandise in accordance with company standards on merchandise presentation, safety, sanitation and customer service.
- Educated team members on how to safely handle products, use equipment and keep accurate records in accordance with food safety guidelines.
- Ensured compliance with all food safety regulations and standards.
- Delivered superior service to customers during high-volume hours to cultivate great company reputation.
- Informed customers about available seafood choices and convenience items.
- Resolved customer complaints in a timely manner to maintain positive relationships.
- Maintained accurate records of seafood inventory and sales.
- Assisted with the development of new recipes for seafood dishes.
- Organized weekly orders from suppliers and managed delivery schedules.
- Analyzed market trends to determine optimal pricing levels for seafood items.
- Inspected work areas regularly to ensure cleanliness and hygiene standards were met.
- Monitored quality of fresh and frozen seafood products.
- Set up displays that showcased the features of various types of seafood items.
- Ordered supplies necessary for daily operations such as gloves, nets, buckets.
- Discussed customer feedback with team members to identify ways to improve services.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Ambassador
Reef parking
Fairbanks, Alaska
01.2022 - 03.2022
- Provided exceptional customer service to enhance guest experiences at parking facilities.
- Assisted in training new staff on operational procedures and customer service standards.
- Coordinated with team members to resolve customer inquiries and concerns promptly.
- Monitored parking lot conditions to ensure cleanliness and organization throughout shifts.
- Participated in team meetings to discuss strategies for improving service quality and efficiency.
- Represented the Ambassador in a professional manner at all times.
- Built customer confidence by actively listening to concerns and giving appropriate feedback.
- Maintained professionality and efficiency while working closely with leadership.
Manager
HMSHost
Fairbanks, Alaska
05.2020 - 12.2021
- Managed daily operations to ensure efficient service delivery in food and beverage areas.
- Oversaw team performance, providing guidance and support to staff members.
- Implemented training programs to enhance employee skills and service quality.
- Coordinated inventory management, ensuring adequate stock levels and supply chain efficiency.
- Monitored compliance with health and safety regulations in all operational areas.
- Developed schedules to optimize labor resources and meet customer demand efficiently.
- Facilitated communication between departments to streamline operations and resolve issues.
- Monitored staff performance and addressed issues.
- Enforced customer service standards and resolved customer problems to uphold quality service.
- Coached, mentored and trained team members in order to improve their job performance.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Trained employees on additional job positions to maintain coverage of roles.
- Provided leadership during times of organizational change or crisis situations.
- Maintained up-to-date records of employee attendance, payroll information, vacation requests.
- Ensured compliance with all applicable laws, regulations, industry standards.
- Recruited and hired qualified candidates to fill open positions.
- Resolved conflicts between employees by providing guidance on company policies and procedures.
- Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
- Managed vendor relationships by negotiating contracts and ensuring timely delivery of goods and services.
- Managed inventory levels to meet demand without overstocking, reducing waste.
- Oversaw daily operations, maintaining efficiency and quality standards.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Assistant Kitchen Manager
Fenders
Fairbanks, United States
05.2019 - 05.2020
- Prepared an array of ethnic cuisine with adherence to kitchen cleanliness and food safety standards.
- Measured ingredients required for specific food items being prepared and minimized waste to control costs.
- Recognized for complimentary seasoning techniques, garnishing, and arranging food creatively.
- Performed range of food preparation tasks, including marinating, cutting, and cubing.
- Cleaned and disinfected food preparation areas, workstations, and equipment.
- Followed specifications and orders, prepared ingredients and gathered dishes for serving.
- Stored food properly and at correct temperatures, adhering to proper food handling and safety guidelines.
- Ensured that food was stored at the proper temperature as required by food safety regulations.
- Partnered with other line cooks in assisting chefs with preparing ingredients, cooking menu items, and arranging dishes based on recipes ordered.
- Cooked, arranged, and presented high-quality food while following standardized protocols.
- Verified that prepared food met requirements for quality and quantity.
- Ordered, stocked, and utilized spices and ingredients as called for.
- Cleaned and organized all kitchen workstations and storage areas before and after cooking.
- Maintained and operated standard cooking equipment including grills and deep fryers.
Line Cook
Oasis
Fairbanks, United States
01.2018 - 05.2019
- Prepared an array of ethnic cuisines with adherence to kitchen cleanliness and food safety standards.
- Measured ingredients required for specific food items being prepared and minimized waste to control costs.
- Recognized for complimentary seasoning techniques, garnishing, and arranging food creatively.
- Performed range of food preparation tasks, including marinating, cutting, and cubing.
- Cleaned and disinfected food preparation areas, workstations, and equipment.
- Followed specifications and orders, prepared ingredients and gathered dishes for serving.
- Stored food properly and at correct temperatures, adhering to proper food handling and safety guidelines.
- Ensured that food was stored at the proper temperature as required by food safety regulations.
- Partnered with other line cooks in assisting chefs with preparing ingredients, cooking menu items, and arranging dishes based on recipes ordered.
- Cooked, arranged, and presented high-quality food while following standardized protocols.
- Verified that prepared food met requirements for quality and quantity.
- Ordered, stocked, and utilized spices and ingredients as called for.
- Cleaned and organized all kitchen workstations and storage areas before and after cooking.
- Maintained and operated standard cooking equipment including grills and deep fryers.
Supervisor
Banks Alehouse
Fairbanks, United States
03.2016 - 04.2019
- Met and exceeded productivity by [Number]% after implementing new processes to improve quality output.
- Created culture of continuous improvement, inspiring employees to take action to solve problems.
- Troubleshot issues with equipment and machinery during operations and preceding new production runs.
- Developed department leadership among team members by coaching and providing challenging assignments.
- Assigned tasks to team members based on individual strengths and promoted teamwork-driven environment to meet goals.
- Ensured raw materials were accessible and equipment was operating at full capacity.
- Reported losses, employee behavioral issues, customer complaints, and other significant issues to upper-level management.
- Established clear objectives and set effective policies to achieve each target with minimal waste.
Assistant Kitchen Manager
Grizzlis
Fairbanks, United States
01.2016 - 12.2016
- Cooked, arranged, and presented high-quality food while following standardized protocols.
- Maintained and operated standard cooking equipment including grills and deep fryers.
- Verified that prepared food met requirements for quality and quantity.
- Performed range of food preparation tasks, including marinating, cutting, and cubing.
- Cooked food products following established instructions for the preparation of particular menu items.
- Ensured that food was stored at the proper temperature as required by food safety regulations.
- Cleaned and organized all kitchen workstations and storage areas before and after cooking.
- Stored food properly and at correct temperatures, adhering to proper food handling and safety guidelines.
- Prepared an array of ethnic cuisine with adherence to kitchen cleanliness and food safety standards.
- Cleaned and disinfected food preparation areas, workstations, and equipment.
- Partnered with other line cooks in assisting chefs with preparing ingredients, cooking menu items, and arranging dishes based on recipes ordered.
- Measured ingredients required for specific food items being prepared and minimized waste to control costs.
- Recognized for complimentary seasoning techniques, garnishing, and arranging food creatively.
- Followed restaurant recipes and adequately seasoned each dish to produce high-quality menu offerings.
- Kept food properly stored and limited the size of incoming orders to prevent spoilage.
- Regulated the temperature of the ovens, boilers and grilled to evenly cook food and avoid waste.
- Tasted ingredients and prepared food items to verify quality and freshness.
- Took advantage of periods between the restaurant's rushes to prepare ingredients and cook garnishes such as bacon.
- Inspected and cleaned food preparation areas, including equipment and work surfaces.
- Inspected and cleaned food preparation areas regularly, including equipment, work surfaces, and serving areas.
Line Cook
Silver Gulch
Fairbanks, United States
02.2015 - 01.2016
- Cooked, arranged, and presented high-quality food while following standardized protocols.
- Maintained and operated standard cooking equipment including grills and deep fryers.
- Verified that prepared food met requirements for quality and quantity.
- Performed range of food preparation tasks, including marinating, cutting, and cubing.
- Cooked food products following established instructions for the preparation of particular menu items.
- Ensured that food was stored at the proper temperature as required by food safety regulations.
- Cleaned and organized all kitchen workstations and storage areas before and after cooking.
- Stored food properly and at correct temperatures, adhering to proper food handling and safety guidelines.
- Prepared an array of ethnic cuisines with adherence to kitchen cleanliness and food safety standards.
- Cleaned and disinfected food preparation areas, workstations, and equipment.
- Partnered with other line cooks in assisting chefs with preparing ingredients, cooking menu items, and arranging dishes based on recipes ordered.
- Measured ingredients required for specific food items being prepared and minimized waste to control costs.
- Recognized for complimentary seasoning techniques, garnishing, and arranging food creatively.
- Followed restaurant recipes and adequately seasoned each dish to produce high-quality menu offerings.
- Kept food properly stored and limited the size of incoming orders to prevent spoilage.
- Regulated the temperature of the ovens, boilers and grilled to evenly cook food and avoid waste.
- Tasted ingredients and prepared food items to verify quality and freshness.
- Took advantage of periods between the restaurant's rushes to prepare ingredients and cook garnishes such as bacon.
- Inspected and cleaned food preparation areas, including equipment and work surfaces.
- Inspected and cleaned food preparation areas regularly, including equipment, work surfaces, and serving areas.
Cashier Team Lead
Brown Jug
Fairbanks, United States
04.2014 - 02.2015
- Kept drawer currency sorted, wrapped, and organized.
- Handled exchanges, returns and escalated customer complaints according to company policy.
- Assisted cashiers in balancing cash tills at close of shift.
- Trained cashiers on store policies and performance standards to maintain optimal customer service levels.
- Maintained adequate cash and change on hand for cashiers.
- Placed new orders for cashier supplies and kept teams replenished with paper, bill check pens, and other needs.
- Opened up and operated cash register to relieve long lines at peak shopping times.
- Monitored customer flow and adapted cashier assignments to minimize wait times.
- Processed daily receipts for purchases, refunds, and exchanges.
- Reconciled excess cash on hand to maintain security standards and prevent losses.
- Completed accounts receivable reconciliations and prepared daily deposits.
- Cultivated pleasant and cooperative work environment for cashiers.
- Listened to customer complaints, resolving most issues and escalating complex concerns to assistant manager for resolution.
- Managed checkout area and observed customer and cashier interactions, intervening to resolve disputes or provide information.
- Set up and broke down cash drawers daily, including counting funds, identifying total discrepancies, and resolving problems with cashiers.
- Checked prices on request of customer or when products cannot be properly scanned.
Laborer
Big Red Maintenance
Fairbanks, United States
03.2013 - 03.2014
- Bagged and packaged customer orders and purchases.
- Adhered to all cash handling policies and procedures.
- Maintained merchandise displays, including end caps, floor displays, and aisles.
- Obtained thorough knowledge of products sold to assist customers in locating and purchasing items.
- Used cash register or POS system to compute accurate sales prices for purchase transactions.
- Opened and stocked merchandise on shelves and in display cases.
- Activated fuel pumps to fill vehicle fuel tanks of vehicles with gasoline or diesel fuel.
- Checked restrooms regularly and handled any cleaning needs to keep spaces fresh for customers.
- Monitored customers to identify potential criminal activities and prevent store losses.
- Followed legal requirements to check customers' Id's for safe alcohol and cigarette sales.
- Assisted customers with in-store sales for gasoline and convenience items, including drinks, candies, and snacks.
- Operated basic kitchen equipment to prepare hot dogs and other counter items.
- Swept floor, collected trash, and wiped down counters to maintain professional store.
- Kept work and customer areas free of trash and debris to maintain presentable, safe space.
Cashier
Hot springs Gas
Fairbanks, United States
02.2013 - 10.2013
- Adhered to all cash handling policies and procedures.
- Greeted all customers and provided prompt and friendly service.
- Processed cash register transactions by inputting product costs and giving back change.
- Collected payment for customer purchases.
- Obtained thorough knowledge of products sold to assist customers in locating and purchasing items.
- Counted money in cash drawers at the start of each shift and balanced drawer at the end of each shift.
- Maintained merchandise displays, including end caps, floor displays, and aisles.
Cashier
Regal Cinemas 16
Fairbanks, United States
02.2007 - 11.2007
- Adhered to all cash handling policies and procedures.
- Greeted all customers and provided prompt and friendly service.
- Processed cash register transactions by inputting product costs and giving back change.
- Collected payment for customer purchases.
- Obtained thorough knowledge of products sold to assist customers in locating and purchasing items.
- Counted money in cash drawers at the start of each shift and balanced drawer at the end of each shift.
- Maintained merchandise displays, including endcaps, floor displays, and aisles.
Cook
Justa Burger
Fairbanks, United States
02.2005 - 12.2005
- Weighed and mixed ingredients to achieve proper ratios in prepared dishes.
- Paid close attention to presentation to give customers attractive dishes in line with restaurant standards.
- Ensured that food was stored at the proper temperature as required by food safety regulations.
- Cleaned and disinfected food preparation areas, workstations, and equipment.
- Cleaned surfaces regularly to prevent spread of illness or cross-contamination between raw and cooked products.
- Determined special requests from guests and prepared food accordingly.
- Received orders at counter or from kiosks and conducted transactions with customers.
- Ordered, stocked, and utilized spices and ingredients as called for.
- Cooked items to correct temperatures to minimize risk of food-borne illness.
- Learned and followed restaurant recipes to give customers consistent quality.
- Managed simultaneous cooking tasks well to efficiently deliver food to customers.
- Added garnishes to completed dishes to complete looks for customers.
Skills
- Food production management
- Inventory control
- Food safety
- Product rotation
- Employee monitoring
- Sanitize surfaces
- Prepare ingredients
- Cook food batches
- Motivation
- Creative thinking
- Multitasking
- Task prioritization
- Priority management
- Prioritization
- Problem-solving
- Inventory management
- Cooking techniques
- Menu development
- Time management
- Quality control
- Communication skills
- Problem solving
- Cleanliness standards
- Meat cutting
- Reliable and trustworthy
- Foodservice sanitation
- Food safety standards
- Food storage
- Kitchen equipment management
- Punctual and honest
- Workload management
Timeline
Line Cook
Fenders Restaurant
07.2025 - Current
Seafood Manager
Safeway
10.2024 - 07.2025
Seafood Manager
Fred Meyer
04.2022 - 10.2024
Ambassador
Reef parking
01.2022 - 03.2022
Manager
HMSHost
05.2020 - 12.2021
Assistant Kitchen Manager
Fenders
05.2019 - 05.2020
Line Cook
Oasis
01.2018 - 05.2019
Supervisor
Banks Alehouse
03.2016 - 04.2019
Assistant Kitchen Manager
Grizzlis
01.2016 - 12.2016
Line Cook
Silver Gulch
02.2015 - 01.2016
Cashier Team Lead
Brown Jug
04.2014 - 02.2015
Laborer
Big Red Maintenance
03.2013 - 03.2014
Cashier
Hot springs Gas
02.2013 - 10.2013
Cashier
Regal Cinemas 16
02.2007 - 11.2007
Cook
Justa Burger
02.2005 - 12.2005
Similar Profiles
Joel TandogJoel Tandog
Restaurant Waiter at Miles Restaurant LTD/Harry's RestaurantRestaurant Waiter at Miles Restaurant LTD/Harry's Restaurant
Sara AssebbaneSara Assebbane
Waitress at Family Restaurants (2 locations) Pasta Bella Restaurant/ Sahara Restaurant MullingarWaitress at Family Restaurants (2 locations) Pasta Bella Restaurant/ Sahara Restaurant Mullingar
Helen De MeioHelen De Meio
Waiter at Avalon Restaurant and Bowery RestaurantWaiter at Avalon Restaurant and Bowery Restaurant
JARROD J. STALLINGSJARROD J. STALLINGS
Automotive Technician at H & H Service CenterAutomotive Technician at H & H Service Center
Shashi KumariShashi Kumari
Registered Nurse - Labor and Delivery at Fairbanks Memorial HospitalRegistered Nurse - Labor and Delivery at Fairbanks Memorial Hospital