Karl Holdcraft
El Reno
Summary
Offering solid foundation in food safety and sanitation guidelines, coupled with eagerness to learn and develop within butcher shop environment. Contributes to maintaining clean and organized workspaces, while quickly adapting to new cutting techniques and processes. Ready to use and develop skills in meat preparation and customer service in [Desired Position] role.
Overview
2
2
years of professional experience
Work History
Butcher
Scotts Cattle Company
05.2024 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Ensured quality control measures were consistently met throughout the butchering process.
- Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Maintenance Assistant
El Reno School District
05.2023 - 08.2023
- Maintained safety conditions and standards in facility.
- Enhanced workplace safety with regular inspections of tools and facilities, ensuring compliance with industry standards.
- Organized storage areas and tool rooms to keep areas safe and fully stocked.
- Upheld high cleanliness standards in common areas through regular custodial duties including sweeping, mopping, and trash removal.
- Replaced worn or damaged parts to restore equipment functionality.
- Circulated throughout facility weekly to identify light bulbs in need of replacement.
- Delivered comprehensive support to maintenance supervisor performing skilled repairs and kept continuous focus on safety and efficiency.
- Provided excellent customer service while addressing tenant maintenance requests promptly and professionally.
Education
High School Diploma -
El Reno High School
El Reno, OK05.2026
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Meat cutting
- Meat preparation
- Safe food handling
- Sanitation procedures
- Meat inspection
Timeline
Butcher
Scotts Cattle Company
05.2024 - Current
Maintenance Assistant
El Reno School District
05.2023 - 08.2023
High School Diploma -
El Reno High School
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