Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
Generic

Karl Jones

Atlanta,GA

Summary

Highly motivated, energetic, and dedicated line cook with a strong passion for culinary excellence. Seeking a challenging position to showcase skills and pursue professional advancement within a reputable company. Committed to consistently delivering exceptional service and exceeding customer expectations. Ready to contribute expertise and support the success of a dynamic team.

Overview

11
11
years of professional experience

Work History

Broiler Cook

Flemings Steakhouse
Atlanta, GA
07.2016 - Current
  • The ability to work in a fast-paced fine dining environment
  • Executed precise cooking techniques to achieve highest food quality.
  • Follow all food safety and sanitation guidelines, including proper handling and storage of raw meat and other ingredients
  • Working independently or as part of a team and being able to communicate effectively with other kitchen staff

Grill Cook

Walk-On’s
Marietta, GA
06.2023 - 08.2024
  • Maintaining a clean and organized grill area, including proper storage labeling of food items
  • Created diverse specialty dishes rooted in New Orleans culinary traditions.
  • Physical stamina to stand for long periods of time and lift heavy objects
  • Monitor food inventory and help place orders as needed to maintain adequate stock levels

Grill Cook

Galatoire’s
New Orleans, LA
07.2014 - 09.2016
  • Excellent time management and multitasking skills
  • Following recipes and instructions accurately
  • Operating and maintaining grilling equipment
  • Providing excellent customer service by answering questions and addressing concerns about menu items

Education

GED - Adult General Studies

Adult Training Institute
Thibodaux, LA
01.2007

General Studies

Tara High School
Baton Rouge, LA
01.2006

Skills

  • Culinary techniques including searing, braising, sauteing, and baking
  • Proven ability to work collaboratively with kitchen staff, communicate, multitask, and follow instructions
  • Deep knowledge and understanding of food safety and regulations
  • Operated grills, stoves, ovens, and fryers

LANGUAGES

English

Timeline

Grill Cook

Walk-On’s
06.2023 - 08.2024

Broiler Cook

Flemings Steakhouse
07.2016 - Current

Grill Cook

Galatoire’s
07.2014 - 09.2016

GED - Adult General Studies

Adult Training Institute

General Studies

Tara High School
Karl Jones