Karl Koznoski
Tampa
Summary
Adept at kitchen organization and enhancing team performance, I significantly improved dish presentation and sanitation standards at Cameron Mitchell Restaurants. My experience spans from high-volume dining to meticulous health code compliance, demonstrating strong coordination and multitasking abilities. My proactive approach and dedication to quality have consistently elevated customer satisfaction and operational efficiency.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Cameron Mitchell Restaurants
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Implemented standardized portion control practices for consistency across all dishes served at the establishment.
- Ensured high-quality dish presentation for enhanced customer satisfaction.
- Coached new hires in kitchen protocols, speeding up their integration into team.
Prep Cook
Bloomin' Brands
08.2024 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Dishwasher
Bjs Restaurants Inc
02.2022 - 07.2022
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Shelf Stocker
Save A Lot Grocery Store
10.2021 - 02.2022
- Maintained a clean and organized store environment for optimal shopping experience.
- Answered customer questions and provided detailed product information.
- Helped customers locate desired items and transfer oversized items to vehicles.
- Unloaded arriving product stock and moved to store display areas.
- Checked and pulled defective or expired products from shelves.
- Enhanced customer satisfaction by promptly assisting with inquiries and locating products.
Laborer
New Life Construction
01.2019 - 02.2021
- Loaded, unloaded, and moved material to and from storage and production areas.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
- Maintained high-quality workmanship through attention to detail and adherence to industry standards.
Education
Sickles High School
Tampa, FL05.2022
Skills
- Kitchen organization
- Health code compliance
- Opening and closing procedures
- Order accuracy
- Kitchen staff coordination
- High volume dining
- Performance improvement
- BOH operations
Certification
Servsafe manager
Servsafe food handlers
Timeline
Prep Cook
Bloomin' Brands
08.2024 - Current
Dishwasher
Bjs Restaurants Inc
02.2022 - 07.2022
Shelf Stocker
Save A Lot Grocery Store
10.2021 - 02.2022
Laborer
New Life Construction
01.2019 - 02.2021
Servsafe manager
Servsafe food handlers
Kitchen Supervisor
Cameron Mitchell Restaurants
Sickles High School
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