Karl Kramer
Lakewood,NJ
Summary
Food-loving individual known for remaining composed and calm under extreme pressure. Team leader supervises kitchen teams in high-stress restaurant environments. Dedicated to innovative dishes and efficient kitchen management.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Cook/ Supervisor
Preferred Care at Wall
Wall, NJ
11.2022 - Current
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods. Prepared workstations with ingredients and tools to increase efficiency.
- Supervised and managed the kitchen staff in preparing, cooking, and presenting food. Delegated work to staff, setting priorities and goals. Distributed food to service staff for prompt delivery to customers.
- Trained kitchen staff on proper sanitation techniques, safety procedures, and food handling protocols.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Planned and prepared meals for up to 130 residents according to dietary requirements, preferences, and nutritional guidelines.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Maintained accurate inventory records of all food items received and used in the kitchen. Monitored waste levels throughout shift hours to reduce spoilage costs. Monitored food quality control and safety standards to ensure compliance with health regulations. Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Adhered to all local laws governing food service operations in a healthcare setting.
Cafe/ Healthcare Cook
Crestwood Manor
Whiting, NJ
07.2021 - 10.2022
- Resolved customer complaints regarding food quality or services provided.
- Adhered to food safety standards when storing and preparing foods.
- Organized storage areas for efficient usage of space.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans. Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Followed established procedures and requirements for safe food handling, storage and service.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook Supervisor
Saker Shoprite
Marlboro, NJ
01.2020 - 07.2021
- Maintained up-to-date knowledge of menu items including ingredients used for preparation.
- Checked quality of ingredients used for preparing dishes.
- Maintained cleanliness of work area, including all cooking surfaces, utensils, equipment, and refrigerators.
- Kept records of the quantities of food used.
- Utilized problem solving skills to resolve issues quickly.
- Prepared and cooked a variety of meats, seafood, poultry, vegetables, and other food items according to recipes or individual requirements.
- Ensured compliance with local health department regulations and restaurant policies.
- Resolved customer complaints regarding food quality or services provided.
- Supervised kitchen staff on daily tasks.
Cook
Sunnyside Manor
Wall, NJ
01.2009 - 01.2020
- Ordered food supplies, monitored inventory levels, and ensured quality of ingredients used in meals.
- Prepared snacks and beverages for residents throughout the day as requested.
- Provided guidance and direction to kitchen staff regarding meal preparation methods.
- Maintained cleanliness of work areas to ensure compliance with health regulations.
- Trained kitchen staff on proper sanitation techniques, safety procedures, and food handling protocols.
- Analyzed trends in customer tastes and preferences and adjusted menus accordingly.
- Developed recipes for new menu items based on customer requests or dietary restrictions.
- Monitored temperatures of refrigerators and freezers to ensure safe storage of food items.
- Adhered to all local laws governing food service operations in a healthcare setting.
- Supervised daily operations of kitchen staff, including dishwashers and dietary aides.
- Planned and prepared meals for up to 200 residents according to dietary requirements, preferences, and nutritional guidelines.
- Prepared workstations with ingredients and tools to increase efficiency. Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Education
High School Diploma -
Brick Memorial HS
Brick06-2006
Skills
- Food Storage
- Knife Skills
- Food Preparation
- Kitchen Safety
- Waste Reduction
- Team Supervision
- Cooking techniques
- Customer Service
Certification
- Food Handlers Certification
Timeline
Cook/ Supervisor
Preferred Care at Wall
11.2022 - Current
Cafe/ Healthcare Cook
Crestwood Manor
07.2021 - 10.2022
Cook Supervisor
Saker Shoprite
01.2020 - 07.2021
Cook
Sunnyside Manor
01.2009 - 01.2020
High School Diploma -
Brick Memorial HS
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