Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Karla Bautista Orozco

Manteca,CA

Summary

Seasoned Baker with many years of artisan bakery experience. Recognized for resourceful approach to meeting customer need in fast, demanding environment. Knowledgeable understanding of safety requirements to maintain safe workplace.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Baker manager

The Pie Company
Ripon, California
02.2013 - Current
  • Monitored temperature of ovens to ensure optimal baking conditions.
  • Followed standard operating procedures to ensure quality control.
  • Trained new staff members on proper preparation techniques for pies.
  • Kept records of supplies used and restocked items when necessary.
  • Packaged completed pies carefully for delivery or sale at retail locations.

Package Handler

OG Packing
Linden, California
04.2011 - 06.2012
  • Inspected packages for damages or defects and recorded any issues found.
  • Performed packaging duties by following instructions and safety regulations.
  • Weighed packed goods to ensure accuracy of weight specifications.
  • Inspected fruit for ripeness or spoilage prior to packing.

Education

High School Diploma

University Michoacana De San Nicolas De Hidalgo
Morelia, Mexico
06-2003

Skills

  • Oven temperature control
  • Quality control
  • Recipe formulation
  • Food safety compliance
  • Supply management
  • Customer service
  • Problem solving
  • Food safety and sanitation
  • Food safety

Certification

  • servsafe food handling card

Languages

Spanish
Native/ Bilingual
English
Professional

Timeline

Baker manager

The Pie Company
02.2013 - Current

Package Handler

OG Packing
04.2011 - 06.2012

High School Diploma

University Michoacana De San Nicolas De Hidalgo

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