Summary
Overview
Work History
Education
Skills
Timeline
Generic

Karla Brignoni

Orlando,FL

Summary

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

2
2
years of professional experience

Work History

Crew Leader

McDonald's
Orlando, FL
08.2022 - 01.2023
  • Trained new hires on job duties, safety protocols, and company policies.
  • Inspected equipment for proper operation before use by crew members.
  • Performed general maintenance on tools and equipment used by the crew.
  • Organized inventory of supplies necessary for job completion; ordered additional materials when needed.
  • Analyzed data from completed jobs to identify areas for improvement in efficiency or quality.
  • Mentored newly hired crew members to prepare each for job roles.
  • Monitored task completion to meet company standards for performance.
  • Inspected cleanliness, organization and safety of job sites after every shift.
  • Enforced safety mandates and OSHA restrictions with good leadership skills.

Crew Member

Wendy's
Orlando, FL
04.2021 - 12.2021
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Restocked kitchen supplies including food products and utensils.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Assisted in the preparation of food items such as sandwiches, salads and pizzas.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Greeted customers upon arrival, provided menus and answered questions regarding menu items.
  • Provided excellent customer service to maintain a positive atmosphere for guests.
  • Adhered to health department regulations regarding food handling procedures.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Assisted management team with inventory counts of food products and beverage supplies.
  • Maintained organized storage areas for food products, beverages and restaurant supplies.
  • Tailored orders to address customer allergies and gluten concerns.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.

Education

Bachelor of Science - Sports Management

Trinity Baptist College
Jacksonville, FL
05.2027

High School Diploma -

Timber Creek High School
Orlando, FL
05.2023

Skills

  • Quality Control
  • Multitasking and Organization
  • Teamwork and Collaboration
  • Proactive Problem Solving
  • Product Knowledge
  • Equipment Maintenance
  • Safety Guidelines
  • Heavy Lifting
  • Meeting Participation
  • Job Assignments
  • Task Prioritization
  • Safety Protocols and Procedures

Timeline

Crew Leader

McDonald's
08.2022 - 01.2023

Crew Member

Wendy's
04.2021 - 12.2021

Bachelor of Science - Sports Management

Trinity Baptist College

High School Diploma -

Timber Creek High School
Karla Brignoni