Karla Cisneros-Barragan

Food and sanitation, verifying the quality of the product at different production stage is essential. Maintaining the necessary standards , checking for flaws in the cheese itself, and checking packaging for correct seals and dates/product.

Machine operating:

• Key duties include keeping and eye on the machine , output, examining items , and making sure they adhere to quality requirements.
• Having a solid grasp of mechanical systems and machine operating, as well using troubleshoot techniques, is essential.
• Having a teamwork, good communication, great problem solving skills, adaptability and paying attention to detail are great and efficient to maintain a great productivity and safe environment.

• Operating steam sterilizers, washer-disinfectors, ultrasonic cleaners, dry ovens, and other related equipment.
• Inspect instruments for cleanliness, proper function and breakage by viewing instruments before assembly.
• Maintained accurate records of all sterilized items , including item number, date, time , type of sterilizer and operator initials.
• Packaged instruments into peel pouches and properly labeled pouches.
• Perform decontamination of medical instruments and equipment to prepare for sterilization.
• Assembled instrument trays according to established protocols using aseptic technique.
• BLS Certified.

• Decontaminating surgical case carts ,implants , surgical equipment and instruments.
• Re stocking medical devices and supplies in the hospital, keep all medical inventory sterile.
• Assembling linen packages, clinical instruments and OR trays/casket.
• Inspecting any blood borne pathogens and broken devices/instruments.
• Scope-Leak testing/decontamination
• In depth to know the correct us of chemicals
• Distributing sterile supplies for schedule surgery’s, trauma, and clinical departments.

In-depth knowledge of using cleaning equipment and chemical materials. Remarkable knowledge of general hospital guidelines and disinfection procedures. Ability to maintain stock level of cleaning supplies. Cleaning and sanitizing all assigned floors of the hospital. Prepare and utilized solutions of water, detergents and germicides ,following protocol procedures.