Karla Concepcion

• Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
• Maintained up-to-date knowledge of menu items, ingredients.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Organized storage areas for efficient usage of space.
• Managed inventory levels of ingredients and supplies necessary for daily operations.
• Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them.
• Monitored food preparation to ensure quality standards were met.
• Ensured kitchen staff followed health and safety regulations.
• Assisted in developing new menu items.
• Developed strategies to reduce waste and increase efficiency within the kitchen.

• Kept the kitchen area clean at all times during shifts.
• Cleaned and sanitized work areas and equipment to ensure food safety standards.
• Monitored inventory levels of all kitchen items and placed orders when needed.
• Trained new employees on proper techniques of preparing meals safely.
• Operated grills, ovens and other kitchen equipment as required for meal preparation.
• Followed recipes to prepare meals according to customer specifications.
• Checked freshness of food and ingredients prior to use.
• Adhered strictly to safety regulations while handling sharp knives or operating machinery.
• Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
• Discarded spoiled food items immediately following established procedures.
• Inspected finished dishes for quality assurance purposes.
• Heated sauces, soups and gravies according to specified methods.
• Measured ingredients accurately using measuring cups and spoons.
• Seasoned cooked dishes properly before serving them.
• Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
• Communicated effectively with fellow staff members regarding meal preparations.
• Assisted in serving meals to customers as needed.
• Delivered food orders promptly and courteously.
• Stayed informed about daily specials, new menu items, promotions.
• Monitored dining room for cleanliness and proper set-up at all times.
• Ensured that each guest was served courteously, quickly, and efficiently.

• Adhered to company policies and procedures related to safety and security standards.
• Managed time efficiently when making multiple stops along designated routes.
• Performed basic maintenance tasks such as checking oil levels, tire pressure.
• Followed all applicable traffic laws, regulations, and defensive driving techniques while operating company vehicles.
• Maintained accurate logs of vehicle inspections and repair status.
• Provided excellent customer service by responding promptly to customer inquiries and complaints.
• Utilized GPS navigation systems to plan efficient routes for deliveries.
• Enhanced customer satisfaction by providing courteous and professional service.
• Documented daily mileage, gas, and other data.
• Transported riders to designated stops according to pre-determined schedules.

• Stocked restrooms with paper products and soap dispensers.
• Inspected rooms for cleanliness prior to guest arrival.
• Responded promptly to all customer complaints regarding cleanliness issues.
• Swept and mopped floors, vacuumed carpets, and dusted surfaces.
• Emptied trash cans and replaced liners as needed.
• Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
• Mixed chemicals for use in cleaning processes according to safety instructions provided by manufacturer labels.
• Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.
• Provided assistance with laundry services when needed.
• Stocked supplies such as soap, toilet paper, and paper towels in restrooms.
• Complied with health regulations related to the handling of hazardous chemicals used during cleaning processes. Cleaned offices ,houses, and colleges

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• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Provided excellent customer service to ensure satisfaction.
• Delivered food orders promptly and courteously.
• Stayed informed about daily specials, new menu items, promotions.
• Monitored dining room for cleanliness and proper set-up at all times.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Assisted in training new servers. Served food to customers in timely manner
• Followed health safety guidelines when preparing and serving food products.
• Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables. Cooked food according to instructions
• Cleaned work areas, equipment, utensils, dishes and silverware between tasks.
• Set up banquet tables with decorative elements following established guidelines.
• Carried out basic cooking duties such as reducing sauces and parboiling food.
• Followed health and safety regulations while handling food and beverages.