Karla Green
Lithia Springs,United States
Summary
Professional leader with proven ability to drive team success and adapt to changing needs. Strong focus on collaboration, communication, and achieving results. Expertise in project management, conflict resolution, and performance optimization. Reliable and flexible, always ready to support and inspire team members.
Overview
2009
2009
years of professional experience
Work History
Assistant Bakery Team Manager
Kroger
- Engaged customers by providing product information and recommendations during peak hours.
- Troubleshot equipment issues quickly before they could impact production efficiency or product quality.
- Assisted in increasing bakery sales with effective merchandising and attractive product displays.
- Ensured timely completion of bakery orders for special events, contributing to a high level of customer satisfaction.
- Maximized productivity through effective delegation of tasks and setting clear expectations for all team members.
- Learned inventory management processes, assisting with stock organization and replenishment.
Chef Supervisor
Leisure Point Retirement Home
11.2006 - 06.2008
- Supervised kitchen staff to ensure adherence to food safety standards and efficient workflow.
- Coordinated daily meal preparation, optimizing ingredient usage and minimizing waste.
- Trained new chefs on menu execution and kitchen protocols, enhancing team performance.
- Implemented quality control processes to maintain high standards in food presentation and taste.
- Developed seasonal menus that aligned with customer preferences and dietary trends.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Achieved high customer satisfaction by consistently creating and presenting high-quality dishes.
- Fostered a positive work environment, promoting teamwork among kitchen staff members for improved productivity.
Education
High School Diploma -
Pomona High School
Pomona, CAGraduate Certificate - Computer Operations
American Business Institute
Azusa, CA06.1990
Skills
- Customer focus
- Employee scheduling
- Influencing skills
- Staff development
- Staff training
- Customer service
- Time management
- Decision-making
- Schedule management
- Scheduling and coordinating
- Problem-solving
Timeline
Chef Supervisor
Leisure Point Retirement Home
11.2006 - 06.2008
Assistant Bakery Team Manager
Kroger
High School Diploma -
Pomona High School
Graduate Certificate - Computer Operations
American Business Institute
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