Karla Howell
Bethel,NC
Summary
Professional in food service management, equipped to lead and optimize operations. Strong focus on team collaboration and achieving results. Skilled in staff training, inventory control, and customer satisfaction. Reliable and adaptable to changing needs, ensuring smooth and efficient service.
Overview
7
7
years of professional experience
Work History
Food Service Supervisor
Aramark
08.2023 - Current
- Supervised daily food service operations to ensure compliance with health and safety regulations.
- Trained and mentored staff on food preparation techniques and customer service standards.
- Coordinated inventory management to maintain stock levels and minimize waste.
- Implemented quality control procedures to enhance food presentation and taste consistency.
Food & Nutrition Supervisor
Wayne Memorial Hospital
10.2022 - 08.2023
- Supervised food preparation and service, ensuring adherence to safety and hygiene standards.
- Coordinated meal planning and nutritional analysis to meet dietary guidelines and client needs.
- Trained staff on proper food handling techniques and nutrition practices to enhance service quality.
- Monitored inventory levels, managing supply orders to ensure efficient kitchen operations.
Assistant Deli Manager
Food Lion
01.2020 - 05.2022
- Assisted in managing daily deli operations to ensure efficiency and quality standards.
- Trained and mentored new staff on food safety protocols and customer service best practices.
- Implemented inventory control measures to reduce waste and improve product availability.
- Collaborated with suppliers to negotiate pricing and secure high-quality ingredients for the deli.
Assistant Deli Manager
Sprouts Farmers Market Inc, Grocery
08.2018 - 10.2019
- Developed scheduling systems to optimize staffing levels during peak hours, enhancing customer satisfaction.
- Monitored food preparation processes to ensure compliance with health regulations and company policies.
- Trained new team members in proper food handling techniques, equipment usage, and company policies.
- Maintained a clean and safe work environment, adhering to food safety guidelines and procedures.
Education
No Degree - Medical Coding And Billing
Pitt Community College
Winterville, NC05-2026
Certificate - Central Sterile Processing Technician
Wake Community College
Raleigh, NC07-2022
No Degree - Health Unit Coordinator
Wayne Community College
Goldsboro, NC05-2021
Skills
- ServSafe food manager
- Customer service
- Staff supervision
- Staff leadership
Timeline
Food Service Supervisor
Aramark
08.2023 - Current
Food & Nutrition Supervisor
Wayne Memorial Hospital
10.2022 - 08.2023
Assistant Deli Manager
Food Lion
01.2020 - 05.2022
Assistant Deli Manager
Sprouts Farmers Market Inc, Grocery
08.2018 - 10.2019
No Degree - Medical Coding And Billing
Pitt Community College
Certificate - Central Sterile Processing Technician
Wake Community College
No Degree - Health Unit Coordinator
Wayne Community College
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