Karla Isabel Lagunes
Keller,TX
Summary
- Bilingual (English & Spanish)
- Punctual and reliable
- Comfortable with public speaking
- Responsible with task managing
- Creative and can improvise when needed
- Able to greet and assit customers with their needs
Overview
12
12
years of professional experience
1
1
Certification
Work History
General Manager
Delta Enterprise Texas
12.2023 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Photographer
Karla Lewis Photography
01.2020 - 01.2024
- Digitally edited photos to enhance appearance.
- Delivered high-quality images under tight deadlines, demonstrating strong time management skills.
- Edited, toned, captioned, and uploaded photographs for publication.
- Took photos from different angles and perspectives to capture perfect images.
Food Safety Inspector
Blue Apron
01.2018 - 01.2020
- Evaluated employee hygiene practices to ensure compliance with proper food handling procedures.
- Contributed to the development of new food safety policies and regulations by sharing expertise with lawmakers, industry leaders, and other stakeholders.
- Educated facility personnel on best practices for maintaining a safe and sanitary work environment, reducing the likelihood of future violations.
- Conducted risk assessments for new products or processes, ensuring consumer safety without impeding innovation within the industry.
Culinary Lead
Sur La Table
06.2016 - 01.2018
- Teach minimum of 3 classes a week
- Work with other instructors to keep kitchen organized and clean
- Organize recipe packets with game plans for the week for other instructors
- Work with resident chef to to answer emails and customer refund needs
- Instructs kitchen assistants on daily tasks during class
- Check fill rate of classes and cancel any that are empty
Pastry Cook
Savor Gastropub
12.2013 - 03.2015
- In charge of setting up line for service
- Keep daily inventory on product
- Order product for pastry station
- Worked off site events
- Made all product on pastry line
- Work with pastry chef to come up with new menu items
Pastry Cook/ Cake Decorator
Great Wolf Lodge Hotel
03.2013 - 07.2013
- In charge of all cake orders
- Opened all stations in buffet line and bakery
- Made all product for various parts of the Hotel including: buffet, bakery, and banquets
- Kept inventory on production and made sure everything was made for the next day
- Kept all stations clean and up to sanitation standards
- Trained new employees
Education
Certificarte - Le Cordon Bleu Patisserie & Baking Program
Le Cordon Bleu College of Culinary Arts
Scottsdale, AZAssociate Degree - Patisserie & Baking Program
Le Cordon Bleu
Dallas, TXBachelor Degree - Culinary Management
Le Cordon Bleu
Skills
- Photo editing
- Adobe Photoshop
- Video Editing
- Digital Photography
Certification
- Maricopa Food handler's Card
- Serv Safe Certification
- Phoenix Cooks Volunteer
- Employee of the month at Savor Gastropub
Timeline
General Manager
Delta Enterprise Texas
12.2023 - Current
Photographer
Karla Lewis Photography
01.2020 - 01.2024
Food Safety Inspector
Blue Apron
01.2018 - 01.2020
Culinary Lead
Sur La Table
06.2016 - 01.2018
Pastry Cook
Savor Gastropub
12.2013 - 03.2015
Pastry Cook/ Cake Decorator
Great Wolf Lodge Hotel
03.2013 - 07.2013
Associate Degree - Patisserie & Baking Program
Le Cordon Bleu
Bachelor Degree - Culinary Management
Le Cordon Bleu
Certificarte - Le Cordon Bleu Patisserie & Baking Program
Le Cordon Bleu College of Culinary Arts
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