Karla Ramos
Antioch,CA
Summary
Adept Cook with a proven track record at SSP American, showcasing expertise in recipe-based cooking and food safety oversight. Skillfully enhanced dish flavors through precise seasoning adjustments, while maintaining stringent food safety standards. Demonstrated a positive and professional demeanor, alongside proficient use of kitchen equipment to ensure operational efficiency and safety.
Overview
2
2
years of professional experience
Work History
Cook
SSP American
San Francisco, CA
08.2023 - 04.2024
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Adhered to food safety standards when storing and preparing foods.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Cook
HBF SOTO JV LLC
San Francisco, CA
06.2022 - 08.2023
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Replenished food items from inventory and rotated ingredients.
Education
High School Diploma -
INSTITUTO NACIONAL DE AYUTUXTEPEQUE
EL SALVADOR 11-2002
Skills
- Cooking
- Positive and professional
- Recipe-based cooking
- Food safety oversight
- Temperature control
Timeline
Cook
SSP American
08.2023 - 04.2024
Cook
HBF SOTO JV LLC
06.2022 - 08.2023
High School Diploma -
INSTITUTO NACIONAL DE AYUTUXTEPEQUE
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