Overview
Work History
Education
Timeline
Generic

Karla Royster

St. Louis,MO

Overview

10
10
years of professional experience

Work History

Server

Veritas
02.2024 - 04.2025

Veritas is a family owned, chef driven restaurant focused on seasonal dishes and their vast wine selection. Veritas often featured paired wine dinners and buy out dinners for guests.


Server

5th and Taylor
09.2020 - 09.2022

5th and Taylor is a chef focused, farm to table upscale casual American restaurant. Since it is high volume, effective teamwork was important here. Food knowledge was emphasized as menu changes occurred daily with rotating specials.

Server

Fin & Pearl/Pemrose
02.2017 - 03.2020

Fin & Pearl was an upscale 'sea to fork' restaurant that focused on seafood knowledge and included an oyster bar. I worked here through a restaurant purchase and management change, hence the name change to Pemrose; Pemrose was a similar concept that emphasized steps of service.

Server/Bartender

Stoney River
11.2014 - 02.2017

Stoney River is a fine dining steakhouse where steps of service and proper wine service were important. While bartending here, classic cocktail and spirit knowledge was emphasized as well as detailed food knowledge.

Education

Doctor Of Chiropractic -

Logan University
12.2025

Bachelor Of Science - Audio Production

Middle Tennessee State University
Murfreesboro, TN
05.2014

Timeline

Server

Veritas
02.2024 - 04.2025

Server

5th and Taylor
09.2020 - 09.2022

Server

Fin & Pearl/Pemrose
02.2017 - 03.2020

Server/Bartender

Stoney River
11.2014 - 02.2017

Bachelor Of Science - Audio Production

Middle Tennessee State University

Doctor Of Chiropractic -

Logan University
Karla Royster