Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
Self-motivated, with strong sense of personal responsibility.
Cultivated interpersonal skills by building positive relationships with others.
Developed and maintained courteous and effective working relationships.
Observed safety regulations on job sites to minimize accidents.
Conducted daily site inspections to identify potential safety hazards.
Managed safe and efficient use of tools and equipment on construction sites.
Followed instructions and safety protocols to prevent accidents and injuries.
Food and Beverage Server
Mayen Corporation
11.2000 - 03.2020
Checked guests' identification before serving alcoholic beverages.
Served food and beverages promptly with focused attention to customer needs.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Participated in regular team meetings focused on improving operational efficiency, sharing constructive feedback that contributed to establishment's ongoing success.
Adhered to health and safety standards while handling food and beverages.
Maintained clean and organized dining area for enjoyable guest experience.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Answered customers' questions, recommended items, and recorded order information.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Managed high-volume order requests during peak hours while maintaining accurate order fulfillment and prompt service.
Greeted guests warmly to foster welcoming environment.
Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in positive feedback from customers.
Acted as team leader in group projects, delegating tasks and providing feedback.
Gained strong leadership skills by managing projects from start to finish.
Skilled at working independently and collaboratively in team environment.
Education
No Degree - Hospitality Management Hotel And Restaurant
Hudson County Community College
Jersey City, NJ
05.2024
Skills
Team Collaboration
Fast learner
Adaptable lader4ship skill
Organize
Customer Service
Attention to details
Critical thinking
Time management
Decision making
Patient
Languages
Spanish
English
Timeline
Construction Worker
PAL Environmental Safety
06.2020 - 11.2021
Food and Beverage Server
Mayen Corporation
11.2000 - 03.2020
No Degree - Hospitality Management Hotel And Restaurant
Staff Accountant at HEI Hotels & Resorts - Renaissance New York Times Square HotelStaff Accountant at HEI Hotels & Resorts - Renaissance New York Times Square Hotel