Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Karla Vassallo

Revere,MA

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Chef De Partie

Royal Sonesta Boston
Cambridge, MA
11.2021 - Current
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Monitored food products, driving quality, freshness and integrity.
  • Supervised food preparation staff to deliver high-quality results.

Line Cook I

Four Seasons Hotel
Boston, 02115
09.2021 - 11.2021
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Replenished food items from inventory and rotated ingredients.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Cook I

Royal Sonesta Boston
Cambridge, MA
04.2015 - 09.2020
  • Checked completed orders for correct quantity and quality.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Line Cook

Bambara Cambridge
Cambridge, MA
08.2014 - 04.2016
  • Cooked multiple orders simultaneously during busy periods.
  • Replenished food items from inventory and rotated ingredients.
  • Ensured that all dishes were prepared according to recipe specifications.

Education

Associate of Science - Culinary Arts

Institute of Cuisine D'Gallia
Peru
12-2009

Skills

  • Food safety
  • Quality control
  • Adaptability in kitchen
  • Dish preparation
  • Collaboration skills

Certification

  • ServSafe Certification ( Certificate Number 24351304)

Languages

Spanish
Native/ Bilingual

References

  • Stefano Quaresima.

Chef and Owner at Via Canuccia . 

Phone (857)370-2403

  • Angelo Senisse

Former Chef at Hotel Marriot Quincy

Phone (617)987-7892

Timeline

Chef De Partie

Royal Sonesta Boston
11.2021 - Current

Line Cook I

Four Seasons Hotel
09.2021 - 11.2021

Cook I

Royal Sonesta Boston
04.2015 - 09.2020

Line Cook

Bambara Cambridge
08.2014 - 04.2016

Associate of Science - Culinary Arts

Institute of Cuisine D'Gallia

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