Karla M Carrión Olmeda
Alachua,FL
Summary
Accommodating Healthcare Professional passionate about supporting health in the most important stages of life. Devoted to helping women, infants and children, with an in-depth knowledge of nutrition and lactation. Adept at serving mothers and families in need of support, education and related assistance. Passionate and diligent about the importance of breastfeeding, public health education, nutrition and providing effective support to the families. Excellent active listening and caring demeanor, passionate about helping clients that are bilingual or Spanish speaking. Over 10 years of experience.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Lactation Consultant
Self-employed
Alachua, FL
10.2022 - Current
- Enhanced awareness of health resources and worked to connect individuals with programs.
- Conducted assessments of mother-infant dyads to determine feeding difficulties and offer solutions.
- Evaluated latch and positioning techniques of infants at the breast during clinical visits with mothers.
- Facilitated breastfeeding support to families in person and online.
- Taught new mothers how to feed infants.
- Created a supportive environment for mothers to discuss their concerns about breastfeeding.
- Provided lactation education and counseling to pregnant women, new mothers, and their families.
- Conducted home visits to assess family needs related to breastfeeding.
- Counseled families on the importance of nutrition during lactation.
WIC Nutritionist
Department of Health
Killeen, TX
08.2015 - 04.2016
- Conducted individual nutrition assessments to determine eligibility for WIC program.
- Performed height and weight measurements on clients using standard protocols.
- Documented all client visits according to agency guidelines.
- Monitored and delivered high-risk education for participants to improve outcomes.
- Facilitated group nutrition classes for WIC participants focusing on healthy eating habits and proper food preparation techniques.
- Assessed nutritional and medical status of program applicants to determine eligibility for program benefits.
- Assigned food packages and benefits based on participant needs in alignment with state guidelines.
- Counseled program participants on proper health and nutrition to promote wellness.
- Provided appropriate follow-up care based on assessment results.
- Delivered exceptional customer service to promote program engagement.
- Provided nutrition counseling and education to WIC clients regarding healthy food choices, meal planning, breastfeeding support, and other health topics.
- Educated clients about benefits available under the Supplemental Nutrition Assistance Program or Special Supplemental Nutrition Program for Women, Infants, and Children.
- Analyzed clients' eating habits, outlined areas for improvement and developed goal plans with ideal life changes to support wellness.
- Guided individuals in food selection, preparation or menu planning based upon nutritional needs.
- Performed full nutritional assessments.
- Counseled pregnant women on nutritional requirements and suggestions for healthy diets.
- Referred patients to other relevant services to foster continuity of care.
- Notified registered dietician of individuals identified as high-risk.
- Facilitated breastfeeding support on daily basis.
- Evaluated infant weight gain over time using growth charts or other tools as necessary.
- Advised mothers on proper techniques for expressing milk via hand expression or pumping devices.
- Counseled families on the importance of nutrition during lactation.
- Educated clients about the benefits of exclusive breastfeeding for infants up to 6 months old.
- Observed mother-infant dyads during feeding sessions and provided feedback as needed.
- Provided breastfeeding education and support to pregnant women, new mothers, and families in a variety of settings.
WIC Dietitian Nutritionist & Lactation Educator
Department of Health
Ceiba, PR
06.2011 - 03.2015
- Provided care ranging from nutrition education to nutrition support for patients with variety of medical conditions.
- Calculated nutritional requirements to assess adequacy of diet and nutrition support.
- Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
- Maintained accurate, thorough and timely records of participant benefits and sessions.
- Assessed nutritional needs of pregnant women, infants, children, and adults participating in the WIC program.
- Provided nutrition counseling and education to WIC clients regarding healthy food choices, meal planning, breastfeeding support, and other health topics.
- Attended professional conferences related to nutrition education, breastfeeding and public health initiatives.
- Delivered exceptional customer service to promote program engagement.
- Provided appropriate follow-up care based on assessment results.
- Assigned food packages and benefits based on participant needs in alignment with state guidelines.
- Assessed nutritional and medical status of program applicants to determine eligibility for program benefits.
- Facilitated group nutrition classes for WIC participants focusing on healthy eating habits and proper food preparation techniques.
- Monitored and delivered high-risk education for participants to improve outcomes.
- Participated in community outreach events promoting the WIC program.
- Documented all client visits according to agency guidelines.
- Assisted in the development of new materials related to WIC services, lactation and nutrition education.
- Collaborated with local healthcare providers to coordinate referrals for WIC clients.
- Performed height and weight measurements on clients using standard protocols.
- Referred patients to other relevant services to foster continuity of care.
- Counseled pregnant women on nutritional requirements and suggestions for healthy diets.
- Performed full nutritional assessments.
- Guided individuals in food selection, preparation or menu planning based upon nutritional needs.
- Created new recipes based on local food sources and promoting healthy habits.
- Educated patients, families and medical practitioners on nutrition and lactation.
- Instructed patients on how to express milk manually or with a breast pump.
- Maintained accurate documentation of all patient encounters according to established protocols.
- Counseled patients on strategies for overcoming common obstacles associated with breastfeeding.
- Educated patients about nutritional needs while breastfeeding and assisted them in creating dietary plans that met their needs.
- Participated in community outreach events aimed at increasing public awareness about the importance of breastfeeding.
- Assisted patients with various feeding techniques, such as proper positioning and latch-on.
- Encouraged continued breastfeeding through follow ups.
- Facilitated group classes focused on helping new mothers understand the basics of breastfeeding.
- Created educational materials tailored towards specific audiences about the benefits of human milk feeding.
- Provided education on the benefits of exclusive breastfeeding to expectant parents.
- Offered emotional support during challenging times throughout the course of lactation management.
- Evaluated infant weight gain over time using growth charts or other tools as necessary.
- Assisted with identifying barriers that could potentially prevent successful breastfeeding experiences.
- Observed mother-infant dyads during feeding sessions and provided feedback as needed.
Education
IBCLC - Lactation Consultant
IBLCE
01-2019
Certified Lactation Educator -
Universidad De Puerto Rico, Rec. Ciencias Médicas
San Juan, PR01-2017
Dietetic Internship - Nutrition and Dietetics
Department of Health of Puerto Rico
San Juan, PR01-2011
Bachelor of Science - Nutrition And Dietetics
Universidad De Puerto Rico, Recinto De Río Piedras
San Juan, PR01-2010
Skills
- Bilingual (English/Spanish)
- Critical Thinking Skills
- Problem-Solving Abilities
- Active Listening
- Communication Skills
- Interpersonal Skills
- Attention to Detail
- Organization Skills
- Cultural Sensitivity
Certification
- IBCLC
- Licensed Nutritionist
References
References available upon request.
Timeline
Lactation Consultant
Self-employed
10.2022 - Current
WIC Nutritionist
Department of Health
08.2015 - 04.2016
WIC Dietitian Nutritionist & Lactation Educator
Department of Health
06.2011 - 03.2015
IBCLC - Lactation Consultant
IBLCE
Certified Lactation Educator -
Universidad De Puerto Rico, Rec. Ciencias Médicas
Dietetic Internship - Nutrition and Dietetics
Department of Health of Puerto Rico
Bachelor of Science - Nutrition And Dietetics
Universidad De Puerto Rico, Recinto De Río Piedras
Similar Profiles
Michael LockwoodMichael Lockwood
ARCHITECTURAL DESIGNER/CONSULTANT at SELF-EMPLOYEDARCHITECTURAL DESIGNER/CONSULTANT at SELF-EMPLOYED
MacKenzie ParkMacKenzie Park
Commissioned Baking at Self-EmployedCommissioned Baking at Self-Employed
ELON F. GARCIAELON F. GARCIA
Uber and Lyft Driver at Self-EmployedUber and Lyft Driver at Self-Employed
Noah EsparzaNoah Esparza
Online Retailer/Clothes Seller at Self-EmployedOnline Retailer/Clothes Seller at Self-Employed
Natasa PuharNatasa Puhar
Companion Caregiver at Independent ContractorCompanion Caregiver at Independent Contractor