Karl Danielle Arcibal

• Completed day-to-day duties accurately and efficiently.
• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Operated a variety of machinery and tools safely and efficiently.
• Recognized by management for providing exceptional customer service.
• Operated equipment and machinery according to safety guidelines.
• Collaborated closely with team members to achieve project objectives and meet deadlines.
• Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
• Maintained updated knowledge through continuing education and advanced training.
• Assisted with customer requests and answered questions to improve satisfaction.
• Completed routine maintenance and repair.
• Prioritized and organized tasks to efficiently accomplish service goals.

Machine knowledge (Royce instrument auto placer, Muhlbauer Tape & Reel, wafer-to-wafer machine, Mi30 high-speed machine, and Camtek AOI machine).

• Prepared and tested samples of chemical compounds according to established protocols.
• Checked work areas to detect leaks and equipment malfunctions to promote safe operating conditions.
• Adjusted process parameters as needed to maintain product quality specifications.
• Reviewed batch records for accuracy prior to completion of each job run.
• Communicated effectively with supervisors regarding any issues that may arise during operations.
• Complied with OSHA safety guidelines while handling hazardous material.

• Sorted packages to appropriate slide, line or belt for final distribution.
• Coordinated cargo unloading with other workers to achieve efficient and safe transportation.
• Collaborated with team members to improve workflow and increase productivity.
• Organized packages according to type, size, destination, and other specifications.
• Maintained clean and organized work area, adhering to safety standards.
• Scanned and sorted packages according to destinations and service type using handheld scanner.

• Maintained organized storage areas for food products, beverages and restaurant supplies.
• Checked expiration dates on all products before serving them to customers.
• Processed takeout orders quickly to ensure timely delivery of meals.
• Warmly greeted visitors to promote great customer service and positive ordering experience.
• Prepared quality products while maintaining portion control and presentation within service goal times.