Karley Rainer
Orlando
Summary
Dynamic Head Baker and Cake Decorator with over 7 years of expertise in custom cake design, pastry production, and bakery management. Proven leader in crafting visually stunning confections and optimizing bakery operations for maximum efficiency. Recognized for blending artistry with operational excellence, developing seasonal menu items that drive sales, and consistently delivering outstanding customer experiences. Proficient in managing wholesale orders, customer preparations, and specialty creations while setting and achieving bakery goals through effective scheduling and team leadership.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Head Baker / Cake Decorator
SmallCakes Cupcakery & Creamery
01.2025 - Current
- Managed daily operations in a 3-person team, including scheduling, training, and opening/closing procedures.
- Designed and executed custom cakes, cupcakes, and specialty desserts that consistently exceeded client expectations.
- Streamlined production by prepping and baking during opening shifts, ensuring efficiency during peak customer hours.
- Introduced seasonal cupcake specials and limited-time flavors that boosted weekly sales and encouraged repeat business.
- Optimized inventory management processes, reducing waste and controlling food costs.
- Assisted with creating promotions to highlight bakery offerings and drive sales.
- Developed unique recipes and confections to set bakery apart from competition.
Cake Decorator
SmallCakes Cupcakery & Creamery
05.2024 - 01.2025
- Decorated daily cupcake assortments, celebration cakes, and custom orders with creativity and precision.
- Supported the head baker in production, ensuring all case items were stocked and visually appealing for opening.
- Provided direct customer service by taking custom cake orders and translating client requests into designs.
- Implemented consistent decorating standards to maintain product quality and brand appearance.
- Assisted in developing promotional and seasonal products to drive foot traffic.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Precisely arranged display cases throughout workday to highlight finished products.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
- Designed specialty cakes for weddings, birthdays, and graduations.
Freelance Chocolatier & Cake Decorator
Flour & Spice
12.2020 - Current
- Built and managed a freelance business specializing in custom cakes and artisan chocolates.
- Handled all aspects of client relations, production, and delivery.
- Developed innovative cake and chocolate designs, boosting customer satisfaction and referrals.
Pastry Cook I
Amorette’s Patisserie, The Walt Disney Company
12.2023 - 05.2024
- Produced high-quality pastries and plated desserts in a high-volume, guest-facing environment.
- Consistently exceeded Disney’s health and sanitation standards, maintaining impeccable workspaces.
- Collaborated with team members to fulfill custom guest requests with precision and artistry.
- Scaled out and mixed ingredients according to recipes and procedures.
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Cake Decorator
Cold Stone Creamery
01.2023 - 02.2024
- Decorated promotional, seasonal, and custom ice cream cakes with creativity and accuracy.
- Managed inventory and ordering, ensuring product freshness and cost efficiency.
- Enhanced store sales by producing visually appealing cakes that increased customer interest and foot traffic.
Pastry Cook I
The Walt Disney Company
03.2018 - 12.2022
- Executed recipes for breads, pastries, and desserts across multiple Disney properties, including Magic Kingdom and The Grand Floridian Resort.
- Trained and mentored new employees across multiple bakery locations.
- Scaled, mixed, baked, and finished pastries in a high-volume production setting.
Education
Associate of Science - Baking & Pastry Arts, Food Service Management
Johnson & Wales University
North Miami, FL05.2018
Skills
- Custom Cake Design & Decorating
- Pastry Production & Recipe Execution
- Staff Training & Scheduling
- Menu Development & Seasonal Specials
- Food Safety & Sanitation (ServSafe Certified [if applicable])
- Inventory & Waste Reduction
- Customer Service & Guest Relations
- Employee assignments
- Ingredient sourcing
- Marketing support
- Allergy awareness
- Adaptive and creative
Certification
ServSafe Certified - 06/2024-06/2027
Timeline
Head Baker / Cake Decorator
SmallCakes Cupcakery & Creamery
01.2025 - Current
Cake Decorator
SmallCakes Cupcakery & Creamery
05.2024 - 01.2025
Pastry Cook I
Amorette’s Patisserie, The Walt Disney Company
12.2023 - 05.2024
Cake Decorator
Cold Stone Creamery
01.2023 - 02.2024
Freelance Chocolatier & Cake Decorator
Flour & Spice
12.2020 - Current
Pastry Cook I
The Walt Disney Company
03.2018 - 12.2022
Associate of Science - Baking & Pastry Arts, Food Service Management
Johnson & Wales University
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