Karley Twomey

• Lead guided interpretive tours through a 137-acre wetland conservancy, connecting visitors with Lowcountry history, native plants, birdlife, wetland ecology, and conservation.
• Introduce guests to the history of the Hilton Head Land Trust and the stories behind named trails and local conservation efforts, connecting cultural history with the surrounding landscape.
• Use interactive questions and discussion to engage visitors in topics such as the ecological importance of wetlands, human impacts on wetland systems, and ways individuals can support conservation.
• Point out and discuss birds, plants, and other natural features encountered along the trail, helping visitors build awareness of Lowcountry ecosystems.
• Manage and maintain conservancy grounds and coordinate volunteer stewardship activities to support a safe visitor experience and long-term habitat protection.

• Support Lowcountry coastal habitat restoration by constructing manufactured wire oyster reefs with recycled shell for SCDNR restoration sites, contributing to oyster habitat recovery and shoreline resilience.
• Participate in waterway cleanups that reduce marine debris and help protect estuarine habitat, water quality, and local wildlife.
• Collaborate with conservation professionals and community volunteers on hands-on stewardship projects that promote long-term protection of South Carolina’s coastal ecosystems.

• Lead daily operations in a high-volume hospitality environment while delivering warm, personalized service and maintaining a positive guest experience.
• Build strong relationships with guests through attentive communication, individualized service, and consistent professionalism.
• Train and mentor employees in customer service, communication, operational standards, and hospitality expectations.
• Coordinate team workflow and delegate responsibilities while maintaining service quality during high-volume periods.
• Resolve guest concerns calmly and professionally while supporting an inclusive and welcoming environment.

• Prepared and analyzed biological and microbiological samples using laboratory equipment and sterile techniques.
• Provided daily animal care and monitoring while following established research and welfare protocols.
• Assisted with biological sample collection, observation, and analysis for laboratory research projects.

• Oversaw daily restaurant operations, staff coordination, and service standards to maintain efficient shifts, consistent quality, and a positive guest experience.
• Trained, mentored, and supported employees in customer service, menu knowledge, and operational procedures, helping improve team consistency and overall service quality.
• Built strong relationships with regular customers and resolved guest concerns with professionalism and composure, contributing to customer satisfaction, loyalty, and repeat business.

Awards and Honors

• Magna Cum Laude
• Deans List 2023, 2024, 2026

• Dean's List 2019