Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Karli Esselman

Atlanta,GA
Karli Esselman

Summary

Growing up my parents owned a restaurant and I’ve been doing restaurant work since I was 14 years old! I love engaging with people of different backgrounds, being in a high paced environment and learning new skills. I hope to work with you soon.

Overview

10
years of professional experience

Work History

John D Mcgurks

Server
03.2022 - 02.2024

Job overview

  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.

• Greeting tables with a positive attitude

• Pre-Bussing

•POS System

• Bartending experience

• Keeping a cash bank on me to provide change for cash paying patrons

Park-Et Restaurant

General Manager
02.2014 - 02.2022

Job overview

  • Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
  • Reduced budgetary expenditures by effectively negotiating contracts for more advantageous terms.
  • Interacted well with customers to build connections and nurture relationships.
  • Identified and qualified customer needs and negotiated and closed profitable projects with high success rate.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
  • Assisted in recruiting, hiring and training of team members.
  • Formulated policies and procedures to streamline operations.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Managed purchasing, sales, marketing and customer account operations efficiently.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.

Education

Perryville High School
Perryville

High School Diploma from General Literature
05.2013

Skills

  • Customer Service
  • Multitasking
  • Ability to be on my feet for long periods of time
  • High volume server
  • Bartending
  • Ability to Lift 30 Pounds
  • Exceptional customer service
  • Beverage Preparation
  • Sales Techniques
  • Table setting knowledge
  • Suggestive Selling
  • Food safety understanding
  • Age Verification
  • High Energy and Stamina
  • Inventory Management
  • Safe Food Handling
  • Quality Control
  • Team Leadership
  • Guest Seating
  • Guest Engagement
  • Special Requests and Substitutions
  • Point of sale operation
  • Adaptable and Flexible
  • Food handling
  • Cool Under Pressure
  • Wine service
  • Tableside Service
  • Courteous Phone Demeanor
  • Upselling
  • High-volume dining
  • Food inspection
  • Ordering Procedures
  • Table Bussing
  • Decision-Making
  • Cleanliness standards
  • Allergy awareness
  • Upselling and Cross Selling
  • Team Player
  • Cleaning and sanitizing
  • Service prioritization
  • Menu Recommendations
  • Tableside Etiquette
  • Food Running
  • Transactions and Cash Handling
  • Food sales and promotion
  • Food and beverage pairings
  • Food station setup
  • Cash Handling
  • Staff Training
  • Strong Work Ethic
  • Menu presentation
  • Analytical and Critical Thinking
  • Analytical Thinking
  • Calm Under Pressure
  • Customer Service
  • Conflict Resolution

Timeline

Server

John D Mcgurks
03.2022 - 02.2024

General Manager

Park-Et Restaurant
02.2014 - 02.2022

Perryville High School

High School Diploma from General Literature
Karli Esselman