- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
- Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
• Greeting tables with a positive attitude
• Pre-Bussing
•POS System
• Bartending experience
• Keeping a cash bank on me to provide change for cash paying patrons