Karli McRae
Lexington,KY
Summary
Registered Dietitian
Completed 2000 hour dietetic internship
Passed RD exam
Active Registration by the Commission on Dietetic Registration (CDR)
Overview
6
6
years of professional experience
Work History
Nutrition Teaching Assistant
Utah State University
Logan, UT
01.2021 - 05.2026
- Performed concise grading of assignments and projects quickly and efficiently for 250 students
- Provided feedback and guidance to 250 students within a timely manner
- Worked closely with faculty and students while using professional communication skills
Nutrition Research Assistant
Utah State University
Logan, UT
10.2020 - 05.2021
- Assisted in creating an IRB in-depth protocol application for a research project focused on ROTC Cadets
- Created clear materials to assist in recruiting ROTC Cadets
- Closely followed IRB guidelines while conducting and presenting analysis of the study
Clinical Dietetic Intern
Logan Regional/McKay Dee
Logan/Ogden, UT
09.2020 - 12.2020
- Clearly educated high-risk patients on nutritional principles and dietary plans
- Promoted healthy lifestyle changes by clearly educating and assisting patients to find internal motivation for change
- Calculated and adjusted enteral and parenteral formulas to meet patients’ specific nutritional needs
Food Service Management Intern
Cache Valley Hospital
Logan, UT
10.2020 - 11.2020
- Monitored and ensured accuracy and quality of 15+ personalized meals three times a day
- Accommodated patients in ordering meals that were within their dietary restrictions
- Assisted in arranging tray cards, loading food carts, and serving meals to 15+ patients, three times a day with care
Education
Bachelor of Science - Dietetics
Utah State University
Logan, UT05.2021
Skills
Motivational Interviewing
Detail-oriented
Empathetic
Good listener
Takes initiative
Effective with time management
Collaboration with multidisciplinary teams
Relationship building
Computer skills
Positive attitude
Leadership & Service
- Director of Kids Nutrition and Cooking Camp, Smithfield, UT
- Planned, organized, and instructed nutrition and cooking curriculum to kids from ages 6-13
- Provided an environment for kids to improve personal cooking skills and nutrition knowledge
- June 2016-Aug 2020
Timeline
Nutrition Teaching Assistant
Utah State University
01.2021 - 05.2026
Nutrition Research Assistant
Utah State University
10.2020 - 05.2021
Food Service Management Intern
Cache Valley Hospital
10.2020 - 11.2020
Clinical Dietetic Intern
Logan Regional/McKay Dee
09.2020 - 12.2020
Bachelor of Science - Dietetics
Utah State University