Summary
Overview
Work History
Education
Skills
Timeline
Generic

Karlie Dartt

Freeport,FL

Summary

Dependable server/bartender providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Overview

4
4
years of professional experience

Work History

Server/Head Bartender

Red Rock Restaurant
05.2023 - 10.2023
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Bussed and reset tables to keep dining room and work areas clean.

Server/Bartender

Texas Roadhouse
09.2021 - 05.2023
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

Server/Bartender

Red Rock Restaurant
05.2019 - 08.2020
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Seated customers in timely manner by managing reservations and waitlists skillfully.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Inspected dishes and utensils for cleanliness.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

Education

High School Diploma -

Wall High School
Wall, SD
05.2019

Skills

  • Order Delivery Practices
  • Beverage Preparation
  • Food Inspection
  • Table Setting
  • Guest Engagement
  • Food Running
  • Safe Food Handling
  • Order Management
  • Supply Restocking
  • Point of Sale Operation
  • Food Sales and Promotion
  • Multitasking Abilities

Timeline

Server/Head Bartender

Red Rock Restaurant
05.2023 - 10.2023

Server/Bartender

Texas Roadhouse
09.2021 - 05.2023

Server/Bartender

Red Rock Restaurant
05.2019 - 08.2020

High School Diploma -

Wall High School
Karlie Dartt