Karlo Rosario

Pick up inventory, Put away inventory , receive inventory I also do inventory for commons and pick transfer request. I help other departments as needed.

• Increased customer satisfaction and grew business by maintaining close relationships with customers.
• Supervised employees and oversaw quality compliance with company standards for food and services.
• Enhanced processes by pinpointing bottlenecks and working with supervisor to resolve.
• Coached crew members to optimize performance and motivate toward more efficient work.
• Improved team efficiency by implementing new scheduling and task management strategies.
• Motivated employees through regular feedback sessions, recognition programs, and team-building activities for increased engagement levels.

• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Demonstrated exceptional leadership skills while supervising a team of chefs and kitchen staff members during peak service hours.
• Developed creative special-event menus tailored to individual client needs and preferences, resulting in increased bookings for private functions.
• Increased customer satisfaction by consistently delivering high-quality dishes in a timely manner.

• Developed creative special-event menus tailored to individual client needs and preferences, resulting in increased bookings for private functions.
• Increased customer satisfaction by consistently delivering high-quality dishes in a timely manner.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Developed and remained accountable for safety, quality, consistency and adherence to standards.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.