Summary
Overview
Work History
Education
Skills
Timeline
Generic

Karly Claypole

Ozark,MO

Summary

Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards. Motivated employee with engaging personality and flexible approach.

Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.

Organized coordinator with experience in many types of restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level sales or customer service position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

26
26
years of professional experience
5
5
years of post-secondary education

Work History

Server/Hostess

Spring Creek Tea Room
Ozark, Missouri
04.2004 - Current

I started working at Spring Creek Tea Room as my first job at age 14 in 2004 (I am now 32 years old).

I have been working at this family-owned business for 18 years, on & off but have returned again & again because of my love for the work, as well as my connection with my customers & work family!

I started as a dishwasher all those years ago, & worked my way up to becoming one of 3 long time servers.

Department Coordinator

Mama Jean's Natural Market
Springfield , Missouri
04.2009 - 08.2016
  • Coached sales associates in product specifications, sales incentives and selling techniques, significantly increasing customer satisfaction ratings.
  • Updated policies to reflect changing conditions and maintain optimal safety standards for all employees.
  • Formulated pricing policies by reviewing merchandising activities and determining additional needed sales promotions.
  • Reconciled daily sales transactions to balance and log day-to-day revenue.
  • Worked actively with management team to create daily and weekly sales plans based on weekly sales trends.
  • Managed inventory and receiving operations to maintain optimal stock levels and meet expected demands.
  • Achieved financial objectives by preparing annual budgets, scheduling expenditures, analyzing variances and initiating corrective actions.
  • Arranged sales incentives with store management and vendor representatives to reward deserving team members for exceeding expectations.
  • Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.
  • Communicated with managers of other departments to maintain transparency.
  • Performed statistical analyses to gather data for operational and forecast team needs.
  • Introduced new methods, practices and systems to reduce turnaround time.
  • Kept employee workloads fair and balanced to achieve objectives while maintaining high job satisfaction.
  • Partnered with merchandising team to plan and execute floor moves, merchandise placement and overall sales set-up.
  • Evaluated suppliers to maintain cost controls and improve operations.
  • Prepared detailed reports for management to clarify existing trends, review sales and inventory data and support shrink minimization and safety awareness.
  • Motivated associates to consistently deliver effective selling behaviors through coaching and recognition.

Education

High School Diploma -

Ozark High School
Ozark, MO
08.2004 - 05.2009

Skills

Customer Service

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Timeline

Department Coordinator

Mama Jean's Natural Market
04.2009 - 08.2016

High School Diploma -

Ozark High School
08.2004 - 05.2009

Server/Hostess

Spring Creek Tea Room
04.2004 - Current
Karly Claypole