Summary
Overview
Work History
Education
Skills
Timeline
Generic

Karma Hadwin

College Station

Summary

Dynamic kitchen manager with extensive experience at Ace Basin Fish Camp, excelling in food preparation and sanitation practices. Proven ability to enhance team performance through effective training and communication. Skilled in inventory management and recipe execution, ensuring high-quality standards and compliance with safety regulations. Committed to delivering exceptional dining experiences.

Overview

5
5
years of professional experience

Work History

SL Cook/Utility Dishwasher

Watercrest Senior Living Group
Bryan
04.2024 - 04.2025
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Grill Cook

Max Express B.k. Network
College Station
10.2023 - 04.2024
  • Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
  • Assisted in restocking kitchen supplies when necessary.
  • Complied with all safety standards while on the job.
  • Followed proper sanitation procedures during food preparation and storage.
  • Monitored grill temperature to ensure proper cooking times.
  • Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
  • Prepared a variety of foods including salads, sandwiches and entrees using established recipes.

Kitchen Manager

Ace Basin Fish Camp
Jacksonboro
05.2020 - 09.2023
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Provided feedback during tasting sessions to help refine existing dishes or develop new ones.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Ensured compliance with health and safety regulations.
  • Trained new employees on kitchen procedures and policies.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Received, organized and rotated paper goods and food ingredients.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Trained employees on cooking techniques, safety standards and performance strategies.

Education

High School Diploma -

El Reno High School
El Reno, OK
05-1991

Skills

  • Food preparation
  • Sanitation practices
  • Inventory management
  • Grill operation
  • Recipe execution
  • Cooking techniques
  • Safety compliance
  • Food handler certification
  • Food plating and presentation
  • Cleaning and organization

Timeline

SL Cook/Utility Dishwasher

Watercrest Senior Living Group
04.2024 - 04.2025

Grill Cook

Max Express B.k. Network
10.2023 - 04.2024

Kitchen Manager

Ace Basin Fish Camp
05.2020 - 09.2023

High School Diploma -

El Reno High School

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