Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Karma Jumper

Reynoldsburg,OH

Summary

I am a Detail-oriented professional with a strong work ethic in food preparation and handling I demonstrate excellent communication and problem-solving skills I remain a resilient and highly-motivated employee with the desire to take on new challenges. I maintain a Strong work ethic, adaptability, and exceptional interpersonal skills. I am Adept at working effectively unsupervised while quickly mastering new skills. I strive to continue to be a Hardworking employee with customer service, multitasking, and time management abilities, Devoted to giving every customer a positive and memorable experience! I am a Outgoing student pursuing flexible Full-time employment with weekend and evening shift options. At this time i am a Committed job seeker with a history of meeting company needs with consistent and organized practices. I am Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand and am an organized and motivated individual, eager to utilize time management and organizational skills across a diverse settings. Currently I am Seeking entry-level opportunities to enhance abilities while contributing to company growth, I am experienced in fast-paced environments and adaptable to last-minute changes I am someone who Thrives under pressure and consistently earns high marks for work quality and speed! I am a Dedicated professional with a proactive attitude and the ability to learn quickly Despite my young age and strongly believe in my ability to be an asset in any environment I may enter highly due to my strong work ethic and effective communication skills and I am very eager to contribute to a dynamic team and support organizational goals and I cant wait to be apart of your team!

Overview

5
5
years of professional experience

Work History

Cook

The Inn at Summit Trail
Reynoldsburg, OhIo
01.2024 - Current
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared meals following recipes and menus, making necessary adjustments to ingredients and cooking times.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Ensured a tidy workplace by regularly sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Coordinated effectively with waitstaff, improving customer satisfaction and experience by ensuring on-time meal delivery
  • Responsible for comprehensive examination of dishes prior to service.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Implemented effective measures to maintain the highest standards of food hygiene.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Executed safe operation of food prep equipment with precision maintenance techniques for minimal complications and compliance with safety standards.

Dietary Aide

The Inn at summit trail
Reynoldsburg, OH
02.2023 - 02.2024
  • Stocked supplies in dining areas as needed.
  • Assisted with preparation of snacks and other light meals.
  • Informed supervisor about any changes in patient's dietary needs or preferences.
  • Delivered meals to residents and patients in their rooms when requested.
  • Cleaned and sanitized kitchen equipment and surfaces.
  • Assisted in the ordering, receiving, storage, and inventory of food items.
  • Set up trays and food service carts to deliver food to residents.
  • Ensured a healthy environment by cleaning and sanitizing kitchen, dining, and utility areas.
  • Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
  • Served food and snacks according to planned menu and patients' diet orders.
  • Served specific meals to patients with special dietary needs.
  • Cleaned and maintained dining room during and after each meal service.
  • Treated patients and team members with dignity and respect.
  • Followed dietary procedures in accordance with established policies.
  • Set tables before patients arrived to maintain meal plan productivity.
  • Sustained top-tier service standards in high-volume, dynamic work settings
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Made meals in accordance with company standards and requirements.
  • Assembled and served meals according to specific guest requirements.
  • Enhanced efficiency by preparing workstations with ingredients and tools.
  • Collaborated with management to streamline supply management by sharing information about low or spoiled inventory.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Provided efficient service by maintaining an inventory and serving beverages accordingly.

Crew Member

Taco Bell
Columbus, OH
12.2022 - 02.2023

Crew Member

Taco Bell Restaurant
Jacksonville, NC
03.2022 - 11.2022
  • Educated customers on menu items, product ingredients and nutritional values.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Restocked kitchen supplies including food products and utensils.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Assisted in the preparation of food items such as sandwiches, salads and pizzas.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Greeted customers upon arrival, provided menus and answered questions regarding menu items.
  • Provided excellent customer service to maintain a positive atmosphere for guests.
  • Monitored quality of food served to ensure it met company standards for presentation and temperature.
  • Informed customers about daily specials in an engaging manner.
  • Processed takeout orders quickly to ensure timely delivery of meals.
  • Checked expiration dates on all products before serving them to customers.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Answered phone calls promptly to provide accurate information about menu items or prices.

Crew Member

Taco Bell
Columbus, OH
06.2019 - 08.2019

Education

Culinary Arts

Eastern North Carolina Regional Skills Center
Jacksonville, NC
02-2021

Jacksonville High School
Jacksonville, NC

Skills

  • Food handling
  • Grilling
  • Surface cleaning
  • Sanitation
  • Customer Service
  • Dish preparation
  • Recipe-based cooking
  • New Hire Training
  • Portion Control
  • Cutting and slicing techniques
  • Knife Skills
  • Food Preparation
  • Positive and professional
  • Focused and disciplined

References

References available upon request.

Timeline

Cook

The Inn at Summit Trail
01.2024 - Current

Dietary Aide

The Inn at summit trail
02.2023 - 02.2024

Crew Member

Taco Bell
12.2022 - 02.2023

Crew Member

Taco Bell Restaurant
03.2022 - 11.2022

Crew Member

Taco Bell
06.2019 - 08.2019

Culinary Arts

Eastern North Carolina Regional Skills Center

Jacksonville High School
Karma Jumper