Karmello Godfrey
Durham,North Carolina
Summary
Qualified CRCST with solid background in sterile processing and infection control. Successfully managed instrument sterilization processes and ensured highest standards of cleanliness in clinical settings. Demonstrated expertise in decontamination procedures and compliance with regulatory guidelines.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sterile Processing Technician
Duke University Health System
06.2023 - Current
- Wrapped trays, instrument packs, and sets.
- Followed OSHA, FDA and AAMI guidelines related to sterilization in compliance with administrative regulations.
- Supported surgical teams effectively by preparing instrument trays according to procedure requirements.
- Reduced risk of infections by maintaining a clean and sterile environment within the processing area.
- Assessed instruments, equipment, and containers to promote cleanliness and proper functioning.
- Decontaminated surgical instruments to remove bacteria and other contaminants before sterilization.
- Inspected sterile package integrity prior to distribution.
- Verified and maintained proper documents and records for sterilization.
- Corrected instrument sets according to current standards and established count sheets and instrument tracking systems.
- Recorded biologicals and test results.
Direct Support Professional
Community Alternatives
08.2022 - 09.2024
- I assist consumers with IDD to do their daily routines such as showering, eating, appointments, and cleaning
- My role is to support the individual in the way that best suits them
- Some consumers are more independent than others but my goal is to foster a positive relationship between staff and consumers no matter their independency
- Maintained clean, safe, and well-organized patient environment.
- Documented progress notes thoroughly to track client achievements, concerns, or changes in behavior patterns that may need attention from the interdisciplinary team.
Manufacturing Associate
Aisin
12.2022 - 01.2023
- In my role here I worked on the r-ring for automatic transmissions
- I had to take the part through a five-step process of drilling holes and grooves into it until I eventually handed it off to the other person on the line
- While I took the part through the machines I had to check it to make sure it had no dents or any markings that could affect its intended purpose
- Followed safety protocols and utilized OSHA-approved PPE to foster safe working environment.
- Enhanced product quality by conducting thorough inspections and adhering to strict quality control protocols.
- Exceeded daily production targets with consistent attention to detail and commitment to meeting deadlines.
Crew Member
Sheetz
10.2021 - 04.2022
- Cashier- I communicated with customers in order to get their tobacco products, gas, and anything else I could assist them with
- Kitchen- Often times I worked the entire kitchen with one other person and that included making backup food, doing walk-in inventory, and washing dishes as they accumulated
- Grounds Maintenance- Kept all trash picked up, and trash cans emptied, ensured gas pumps, air pumps, and the car wash were all working properly
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Crew Member
Shake Shack
01.2021 - 10.2021
- Shake Shack had the fastest-paced environment I'd ever worked in at the time and it was overwhelming initially
- After a week of me going in and giving it my all, I finally had gotten comfortable with it
- It actually became fun as me and my peers I all worked to push out perfect orders fast
- I was tasked with doing kitchen duties such as fryer boil outs, grill cleaning, baffled soaks, grease trap cleaning, and deck brushing
- In my position, I worked in all aspects of the store
- Took orders, prepared meals, and collected payments.
Certified Trainer
Chipotle
11.2019 - 12.2020
- When I first started working at Chipotle I was hired as a dishwasher
- My managers were all surprised at how quickly I cleaned the dishes and the kitchen and the high quality
- They all took notice of my work and decided that I'd be more beneficial on the line making orders
- Within a day or two I had become just as good at the line as I was in the kitchen
- My general manager offered me a promotion a few weeks later
- Once I was In the training position, I took the experience I had received at Mcdonald's and applied it to my new role while using Chipotle's procedures and regulations
- Developed innovative training materials, resulting in higher levels of trainee satisfaction.
- Mentored new hires, resulting in stronger staff development and increased productivity.
Trainer
McDonalds
12.2018 - 01.2020
- I was responsible for accurately communicating with customers ensuring that their order was correct and their transaction was satisfied
- While at the register I was also tasked with counting the cash drawer nightly
- I played a floater role in the kitchen as I was able to work every position and often came in handy when there was a shortage in staff and immediate coverage was needed
- I was promoted to trainer six months after I was hired
- In this role, I made sure that all new staff was trained properly and according to guidelines
- I also had the responsibility of getting the current employees trained on new menu items and Items that were introduced
- Coached employees on best practices, providing constructive feedback to support their professional growth.
Education
High School Diploma -
Cary High School
Cary, NC12-2021
Skills
- Decontaminating surgical instruments
- Decontamination procedures
- Sterilization procedures
- Assembling case carts
Certification
- Certified Registered Central Service Technician (CRCST) - International Association of Healthcare Central Service Materiel Management (IAHCSMM).
Timeline
Sterile Processing Technician
Duke University Health System
06.2023 - Current
Manufacturing Associate
Aisin
12.2022 - 01.2023
Direct Support Professional
Community Alternatives
08.2022 - 09.2024
Crew Member
Sheetz
10.2021 - 04.2022
Crew Member
Shake Shack
01.2021 - 10.2021
Certified Trainer
Chipotle
11.2019 - 12.2020
Trainer
McDonalds
12.2018 - 01.2020
- Certified Registered Central Service Technician (CRCST) - International Association of Healthcare Central Service Materiel Management (IAHCSMM).
High School Diploma -
Cary High School
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