PM Dishwasher
The Garden
05.2024 - Current
- Minimized waste by monitoring dishwasher detergent usage levels, adjusting as necessary for appropriate cleaning strength while conserving resources.
- Prevented cross-contamination by diligently separating and sanitizing cutting boards, knives, and other tools used for different food items.
- Contributed to reducing breakage by handling fragile dishware with care and utilizing proper techniques for stacking and storage.
- Participated in regular deep cleaning routines to maintain overall kitchen sanitation standards beyond daily duties.
- Maintained a safe work environment by following proper procedures for handling chemicals and equipment.
- Assisted in training new hires on dishwashing procedures, contributing to the overall success of the team.
- Demonstrated adaptability during peak hours, effectively managing multiple tasks without sacrificing quality or speed.
- Ensured a high standard of cleanliness, adhering to health department regulations and guidelines.
- Improved kitchen efficiency by maintaining a clean and organized dishwashing area.
- Received recognition for consistently upholding cleanliness standards throughout the restaurant''s inspection process.
- Contributed to positive customer experiences by providing timely and efficient service to the front-of-house staff.
- Enhanced team productivity by promptly cleaning and restocking dishes, utensils, and cookware.
