I have worked in my family's restaurants and would really love the opportunity to venture out into a more established dining environment with competitive tips and real growth opportunities both on the floor and within management. Ultimately I will own my own establishment and be the head chef. I am looking to work my way up, learning from others expertise of the industry, perhaps being offered management positions with enough time and work.
Hi, I’m
Karmen Moore
Rancho Cucamonga,CA
Summary
Overview
9
years of professional experience
Work History
Queenies Kabobs
Server
10.2021 - Current
Job overview
- Cultivated warm relationships with regular customers, there are many I know by name.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset at least 50 tables per service to keep dining room and work areas clean.
San Juan BBQ
Server
04.2014 - 10.2021
Job overview
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
Education
Chaffey CollegeRancho Cucamonga, CA
Associate of Arts from Art History
05.2026
University Overview
Skills
- Team Player
- Conflict and Complaint Resolution
- Food and Beverage Service
- High-Volume Dining
- Menu Memorization and Presentation
- PPE Guideline Compliance
- Able to Lift 30 Pounds
- Specials Promotion and Upselling
- Customer Service and Rapport
- Cool Under Pressure
- Transactions and Cash Handling
- Special Requests and Substitutions
- Covid Symptom Screening
- Order Accuracy and Delivery
- Guest Inquiries
- Contamination Prevention
- Course Suggestions
- Guest Accommodations
- Daily Specials Memorization
- Waiting Tables
- Hospitality Service Expertise
- Warm and Friendly
- Age Verification
Accomplishments
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Achieved order and organization through effectively helping with inventory stock lists.
- Collaborated with team of 6 in the development of The San Juan BBQ menu.
- Achieved higher sales by completing menu testing with accuracy and efficiency.
- Supervised team of 16 staff members.
- Resolved product issue through consumer testing.
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Timeline
Server
Queenies Kabobs
10.2021 - Current
Server
San Juan BBQ
04.2014 - 10.2021
Chaffey College
Associate of Arts from Art History
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