Karndeep Singh
Clyde,VIC
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
9
9
years of professional experience
Work History
Courier Contractor
Couriers Please
07.2024 - Current
- Expedited urgent deliveries by prioritizing tasks effectively under tight deadlines, without compromising quality or accuracy.
- Enhanced delivery efficiency by optimizing routes and time management strategies.
- Provided excellent customer service during pick-ups and deliveries, fostering strong rapport with clients for repeat business opportunities.
- Operated scanning devices efficiently, ensuring accurate input of package data into the tracking system.
- Minimized potential damage by carefully handling fragile parcels and adhering to specific packing requirements.
- Contributed to a positive work environment through effective teamwork and collaboration with fellow drivers and dispatchers.
- Increased customer satisfaction through prompt and professional communication during pick-ups and deliveries.
- Maintained accurate records of all courier transactions, ensuring proper documentation for billing purposes.
Chef
Jetty's Restaurant
06.2020 - 01.2024
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Met with clients to discuss menus and meal options for weddings and banquets.
- Established controls to alleviate supply and food waste.
- Monitored quality, presentation and quantities of plated food across line.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
Personal Support Worker
Baptcare
02.2023 - 11.2023
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Assisted clients with daily living activities, promoting independence and wellbeing.
- Assisted clients in maintaining personal hygiene through bathing, grooming, and dressing tasks.
- Maintained accurate records of patient care, progress, and concerns, contributing to effective communication among healthcare team members.
- Conducted light housekeeping duties to maintain a clean and comfortable living space for patients.
- Developed trust-based relationships with clients through active listening and empathetic communication skills.
- Provided safe mobility support to help patients move around personal and public spaces.
- Recorded status and duties completed in logbooks for management.
Chef
The Groove Train
08.2016 - 06.2020
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Trained kitchen workers on culinary techniques.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Exercised portion control for items served, eliminating waste.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
Education
Certificate 3 In Individual Support - Aging & Disability Support
Cube Institute
Williamstown North Vic12.2022
Diploma of Hospitalty - Hospitality
Front Cooking School
Brunswick, VIC09.2018
Skills
- Safe Food Handling
- Working independently
- Attention to detail
- Multitasking and organization
- Loading and unloading
- Team collaboration
- Verbal and written communication
- Safety protocols
- Logistics and transportation
Languages
English
Full Professional
Punjabi
Native/ Bilingual
Hindi
Full Professional
Education and Training
other
Timeline
Courier Contractor
Couriers Please
07.2024 - Current
Personal Support Worker
Baptcare
02.2023 - 11.2023
Chef
Jetty's Restaurant
06.2020 - 01.2024
Chef
The Groove Train
08.2016 - 06.2020
Diploma of Hospitalty - Hospitality
Front Cooking School
Certificate 3 In Individual Support - Aging & Disability Support
Cube Institute
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