Karolina Polec
New Britain
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.
Overview
11
11
years of professional experience
4
4
years of post-secondary education
Work History
Cook
Staropolska Restaurant
New Britain
04.2012 - 12.2022
- Prepared ingredients and meals according to restaurant recipes and standards.
- Maintained cleanliness and organization of kitchen tools and work areas.
- Assisted in menu planning and daily specials featuring seasonal ingredients.
- Adhered to food safety regulations while handling, cooking, and storing food items.
- Trained new kitchen staff on cooking techniques and hygiene practices.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Ordered supplies as needed for the kitchen.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Monitored temperatures of prepared food and cold-storage areas.
Education
Technical Hoteliers -
Technical Poland
09.2003 - 06.2007
Skills
- Meal preparation
- Food safety
- Recipe standardization
- Equipment operation
- Menu planning
- Kitchen management
- Team collaboration
- Training staff
- Problem solving
- Effective communication
- Nutrition awareness
- Cleaning and organization
- Strong butchery skills
- Cake decorating expertise
- Recipe development
- Food plating and presentation
- Special diets
- Plate presentation
- Sous vide technique
- Creative plating
- Food presentation
- Recipe modification
Languages
English
Professional
Polish
Full Professional
References
References available upon request.
Timeline
Cook
Staropolska Restaurant
04.2012 - 12.2022
Technical Hoteliers -
Technical Poland
09.2003 - 06.2007
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