Karri Yeager

• Improved customer satisfaction by providing timely and accurate deliveries.
• Managed multiple orders simultaneously, prioritizing tasks to ensure efficiency.
• Utilized GPS navigation tools effectively to minimize travel duration while maximizing delivery capacity.
• Navigated efficiently through various delivery routes for expedited service.
• Stocked shelves and loaded orders to prepare deliveries.
• Identified customers' needs and provided information on appropriate products in effort to promote cross-selling.
• Processed payments, made change, and provided receipts.
• Assisted with sorting and organizing stockroom items.
• Processed customer payments and kept accurate financial records.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Bussed and reset tables to keep dining room and work areas clean.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
• Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
• Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
• Enhanced team efficiency, collaborating effectively in high-pressure settings.
• Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
• Assisted in planning and execution of special events, contributing to restaurant's reputation for hosting.
• Built rapport with guests to enhance their dining experience and encourage return visits.
• Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.
• Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
• Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.
• Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
• Resolved customer complaints with calm, solution-focused approach, ensuring guest satisfaction.
• Streamlined order-taking process to minimize wait times for diners.
• Improved dining experience by providing prompt, attentive service to guests.
• Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.
• Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Answered customers' questions, recommended items, and recorded order information.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

Waiting tables,busing tables,sitting customers taking care of customers like they were family

Waiting tables,bussing tables,taking orders,taking parties of many people by myself,always being on time and never calling off