Karrie Rockenfield

• Streamlined facility cleanliness, ensuring a welcoming environment for all patrons.
• Explained food preparation methods to patrons with allergies and gluten intolerances.
• Collaborated with team members to improve overall service efficiency and achieve shared goals.
• Supervised daily operations, ensuring adherence to company policies and procedures.

Line cook for breakfast and lunch.

Prep work for next day.

Flat top and fryer work.

Did seafood orders

Stocked area. Ordered seafood.

Cleaned and sanitized seafood case.

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.