Karrie Stephenson

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained cleanliness and organization of service areas to enhance customer experience.
• Assisted customers with menu selections and answered inquiries about food items.
• Collaborated with kitchen staff to ensure timely order fulfillment during peak hours.
• Handled cash, credit, and debit transactions accurately while adhering to cash handling policies.
• Delivered outstanding customer service, addressing concerns to enhance dining experience.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.

• Monitored production lines to ensure adherence to safety and quality standards.
• Trained new team members on operational procedures and safety protocols.
• Coordinated daily work schedules to optimize workflow efficiency.
• Assisted in troubleshooting equipment issues to minimize downtime.

Prep,all menus,stock,run first shift.