Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Karsen Waddle

Greenville,TX

Summary

Hardworking and passionate job seeker with strong organizational skills eager to learn and work. Reliable Inventory Manager bringing experience in receiving, and storage of goods necessary for business to run smoothly. Natural leader, communicator and problem-solver experienced in completing audits and submitting reports. Focused on keeping inventory current and at optimal levels.

Overview

4
4
years of professional experience

Work History

Line Cook Trainer

FRESH By Brookshires
04.2022 - Current
  • Trained cooks to maintain clean, organized and sanitary workstations.
  • Learned how to prepare menu items according to precise recipes, cooking procedures and methods.
  • Cooked same meals over and over during shifts with exact quality results.
  • Coordinated group training to share kitchen procedure changes.

Junior Sous Chef

Alejandros
08.2021 - 04.2022
  • Led team by example in preparing items accurately and according to high-quality standards.
  • Oversaw cleanliness of each station in kitchen.
  • Monitored recipe portioning to control food costs.
  • Ordered food items for upcoming events per sous chef request.
  • Successfully completed kitchen product inventory as assigned.

Pizza Chef Assistant

Palio's Pizza
01.2020 - 08.2021
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Monitored food temperature, discarding items not stored correctly.

Fry Cook

Ciros Seafood
03.2019 - 01.2020
  • Tested temperatures of food at specified intervals by using food thermometers.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Operated grills, fryers and ovens to cook food items.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Education

Associate of Science - Kinesiology

Paris Junior College
Paris, TX
06.2024

High School Diploma -

Royse City High School
Royse City, TX
06.2022

Skills

  • Shipment Preparation
  • Tool Preparation
  • Product Inventories
  • Training Curriculum
  • Safe Work Practices
  • Health Inspections

Additional Information

I am timely and punctual. I have been working without break since I turned 15. All employers I have worked for have noted my work ethic and lack of calling in or being absent. I work with people and try to stay as personable and kind as I can while maintaining a professional attitude.

Timeline

Line Cook Trainer

FRESH By Brookshires
04.2022 - Current

Junior Sous Chef

Alejandros
08.2021 - 04.2022

Pizza Chef Assistant

Palio's Pizza
01.2020 - 08.2021

Fry Cook

Ciros Seafood
03.2019 - 01.2020

Associate of Science - Kinesiology

Paris Junior College

High School Diploma -

Royse City High School

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Karsen Waddle