Culinary Specialist
Vetter Senior Living
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Reduced food waste through efficient inventory management and proper rotation of ingredients.
- Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
- Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
- Inspected deliveries for accuracy and safety.
- Took call ins while supervisors were out of town.
- Reduced spending by documenting inventory and purchases for budget management.
- Collaborated with the executive chef to create unique daily specials that consistently sold out.
- Assisted in catering events, ensuring seamless execution and client satisfaction from start to finish.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Controlled food costs, managed food ordering through sysco, and overlooked inventory.
