Summary
Overview
Work History
Education
Skills
Timeline
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Karter Jones

Dresden,OH

Summary

Seeking a chance for advancement in a permanent long lasting work environment utilizing my dynamic and versatile skills with proven expertise in manufacturing assembly. At Transformation Packaging, I enhanced product quality and exceeded production targets, demonstrating resilience under pressure. Skilled in equipment operation and machine calibration, I effectively trained new employees, contributing to a 20% increase in team productivity.

Positive, adaptable, and analytical with strong ability to thrive in fast-paced manufacturing setting. Comprehensive understanding of safety protocols and quality control processes, coupled with proficiency in operating manufacturing equipment and tools. Dedicated to optimizing production efficiency and maintaining high standards of product quality.

Offering reliable and adaptable approach, eager to learn and develop in manufacturing environment. Brings attention to detail and understanding of safety procedures, producing accurate and high-quality work. Ready to use and develop problem-solving and teamwork skills in Desired Position role.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

8
8
years of professional experience

Work History

Manufacturing Associate

Transformation Packaging
10.2024 - Current
  • Made sure that products were produced on time and are of good quality.
  • Organized work to meet demanding production goals.
  • Followed safety protocols and utilized OSHA-approved PPE to foster safe working environment.
  • Enhanced product quality by conducting thorough inspections and adhering to strict quality control protocols.
  • Exceeded daily production targets with consistent attention to detail and commitment to meeting deadlines.
  • Participated in regular team meetings to discuss progress, address challenges, and align on strategies for achieving production goals.
  • Utilized hand tools and machinery to safely complete assembly processes.
  • Operated various types of machinery efficiently while adhering to all safety protocols at all times during shifts worked alongside other employees working together towards shared objectives.
  • Upheld clean and organized workspaces to promote efficiency and minimize the risk of accidents or contamination.
  • Assembled products to meet production requirements and daily established quotas.
  • Collaborated with team members to meet production deadlines.
  • Recorded and tracked daily production data for management reporting.
  • Ensured workplace safety by following all company guidelines, participating in regular safety audits, and promptly addressing hazards as they arose.
  • Inspected products and machines to maintain quality and efficiency.
  • Loaded and unloaded materials from conveyor belts to support continuous production.
  • Monitored and adjusted machine settings for optimal production output.
  • Increased team productivity by providing ongoing training, guidance, and support to fellow associates.
  • Demonstrated versatility adaptability taking different roles responsibilities assigned including machine operator, quality inspector, or material handler.
  • Met tight deadlines through effective time management skills prioritizing tasks based on their importance related overall success operation.
  • Supported the implementation of new procedures or systems within the facility, adapting quickly to changes while maintaining high-quality output levels consistently.
  • Trained new employees on manufacturing protocols and safety guidelines, enhancing team capability.

Food Service Worker

Dresden Tavern
05.2017 - 10.2024
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Learned other teammates' work tasks to train as backup.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
  • Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
  • Assisted in inventory management, ordering supplies, and minimizing food spoilage.
  • Participated in regular trainings to stay current on industry best practices and trends.
  • Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
  • Contributed to menu development, incorporating seasonal ingredients and customer feedback.
  • Fostered positive dining atmosphere by offering exceptional customer service.
  • Conducted daily equipment checks to ensure operational efficiency.
  • Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
  • Managed inventory levels to prevent shortages and reduce waste.
  • Improved team morale by organizing regular staff meetings and feedback sessions.
  • Implemented waste reduction strategies, contributing to cost savings.
  • Improved dining experience by maintaining clean and organized eating area.
  • Enhanced customer loyalty, remembering regulars' names and orders.
  • Optimized food presentation to enhance customer dining experience.
  • Boosted customer satisfaction, promptly addressing and resolving complaints.
  • Trained new staff on proper food handling and customer service techniques for better onboarding.
  • Increased repeat business with high standards of food quality and service.
  • Streamlined checkout process, reducing wait times for customers.
  • Enhanced team efficiency with streamlined food preparation processes.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Processed customer payments and balanced cash drawers.
  • Demonstrated knowledge of menu items and corresponding ingredients.

Education

Tri Valley High School
Dresden, OH
05.2022

Skills

  • Manufacturing Assembly
  • Equipment Operation Expertise
  • Resilience Under Pressure
  • Excellent Communication
  • Production error correction
  • Teamwork and collaboration
  • Time management
  • Punctuality

Timeline

Manufacturing Associate

Transformation Packaging
10.2024 - Current

Food Service Worker

Dresden Tavern
05.2017 - 10.2024

Tri Valley High School
Karter Jones