Kartik Naidu
Atlanta,GA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
12
12
years of professional experience
Work History
Chef
Blue India
05.2021 - Current
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Monitored quality, presentation and quantities of plated food across line.
- Exercised portion control for items served, eliminating waste.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
Chef
Tabla
09.2018 - 05.2020
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Monitored quality, presentation and quantities of plated food across line.
- Exercised portion control for items served, eliminating waste.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Storekeeper
Disney Cruise Lines
03.2016 - 04.2017
- Improved inventory accuracy by conducting regular stock checks and maintaining updated records.
- Received product shipments and organized in stockroom storage area.
- Enhanced store organization by implementing effective storage solutions and space utilization techniques.
- Ordered goods from various vendors to maintain store merchandise levels.
Storekeeper
Star Cruises
01.2013 - 11.2015
- Improved inventory accuracy by conducting regular stock checks and maintaining updated records.
- Received product shipments and organized in stockroom storage area.
- Enhanced store organization by implementing effective storage solutions and space utilization techniques.
- Maintained a safe working environment with strict adherence to safety protocols and guidelines.
- Stocked storerooms and adjusted minimum and maximum par levels in automated inventory system.
Education
High School Diploma -
St. Anne’s High School
04.2011
Skills
- Portion and Cost Control
- Food Preparation Techniques
- Food and Beverage Pairing
- Budgeting and Cost Control
- Staff Scheduling
- Quality Assessment
- Hiring, Training and Development
- Staff Recruiting and Hiring
- Price Negotiation
- Vendor Relationships
- Food Prep Planning
- Supply Ordering
- Quality Control
- Verbal and Written Communication
- Data Analysis
- Team Leadership
- Food safety and sanitation
- Cooking techniques
Timeline
Chef
Blue India
05.2021 - Current
Chef
Tabla
09.2018 - 05.2020
Storekeeper
Disney Cruise Lines
03.2016 - 04.2017
Storekeeper
Star Cruises
01.2013 - 11.2015
High School Diploma -
St. Anne’s High School
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