Karyn Lopez

As a food runner, I memorize table numbers and sections to ensure accurate and efficient delivery. I delivered food to the correct guests while maintaining proper presentation and verifying orders are complete and visually appealing!

As a host, I take pride in efficiently managing seating arrangements, assigning tables based on party size, and organizing sections to maintain smooth front-of-house operations. I carefully review guest requests and do my best to accommodate preferences, ensuring a welcoming and personalized dining experience!

As a barista, I prepare a variety of espresso drinks and teas while providing friendly, efficient service in a fast-paced environment. I take customer orders, run food and beverages to tables, and ensure each guest has a positive experience. I also handle cash and card transactions, keep my station clean and organized, and supported the team with restocking, inventory, and opening or closing duties.

As a host at a sushi restaurant, I managed seating, coordinated table assignments, and maintained a well-organized front-of-house during both regular service and special events. While performing my hosting duties, I also took the initiative to learn about sushi, various types of fish, and the overall flow of sushi restaurant operations. This knowledge allowed me to better support the team and enhance the guest experience.

Working at Sprouts Farmers Market strengthened my attention to detail as I managed the flow of products in and out of the store. I was responsible for accurately checking out guests, verifying that pricing matched shelf tags, and maintaining a smooth and friendly checkout experience. I also took the initiative to learn about the store’s wide range of health-focused and specialty items, allowing me to better assist customers with dietary restrictions and wellness!

Working at Chipotle allowed me to take on multiple roles and develop a strong understanding of fast-paced restaurant operations. I began as a cashier, where I focused on accurately processing orders and providing friendly customer service. I later transitioned to the line, preparing burritos and bowls with speed and precision while maintaining food quality and presentation. I also supported the prep team by restocking stations, cleaning dishes, and ensuring ingredients and supplies were properly organized for smooth service.