Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Karyna Markova

Richmond,CA

Summary

Reliable Cook's Assistant dedicated to excellence and fast kitchen work. Take on tasks without supervision and stand in for various job titles efficiently. Expert in [Type] food preparation and decreasing kitchen spending. Hardworking employee with customer service, multitasking, and time management abilities.

Overview

3
3
years of professional experience

Work History

Assistant Cook

Ristorante Santa Caterina
Krakow, WI
08.2021 - 10.2022
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Stocked kitchen items such as spices and condiments.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Operated commercial appliances including mixers, grinders, slicers, steamers.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Provided assistance to cooks in preparing meals during busy periods.
  • Followed instructions from supervisors regarding menu changes or special orders.

Kitchen Assistant

Misteriya
Kharkiv, UA
09.2019 - 06.2021
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Followed all health department regulations while preparing food products for consumption by customers.
  • Labeled containers with dates indicating when food should be used or discarded.
  • Followed recipes and customer requests to prepare meals.
  • Acquired new skills to support team and further accommodate customer needs.

Education

Complete Secondary Education - Hotel Restaurant Business

Kharkov Cooperative Trade Economic College
Kharkov
06-2021

Skills

  • Supply Management
  • Team Supervision
  • Quality Control
  • Safe Food Handling
  • Ingredient Preparation
  • Plating and Presentation
  • Recipe Adherence
  • Cleaning and Sanitation
  • Attention to Detail

Languages

English
Elementary

Timeline

Assistant Cook

Ristorante Santa Caterina
08.2021 - 10.2022

Kitchen Assistant

Misteriya
09.2019 - 06.2021

Complete Secondary Education - Hotel Restaurant Business

Kharkov Cooperative Trade Economic College
Karyna Markova