
Air conditioning professional with extensive knowledge in HVAC systems, skilled in installation, repair, and maintenance. Known for reliability, team collaboration, and adapting to changing requirements. Consistently meets high standards through technical expertise and results-driven approach, as well as an Experience with maintaining clean and organized dining environment. Utilizes effective communication skills to coordinate with servers and kitchen staff. Knowledge of efficient table resetting and customer service practices.
Osha 10 Certification - Construction
Osha 30 Certification - Construction (In-Progress)
EPA - Section 608 certification, is a mandatory credential for technicians servicing HVAC/R equipment in the U.S. to legally handle refrigerants, ensuring they can protect the ozone layer and manage greenhouse gases, with types (I, II, III, Universal) dictating the equipment they can work on.