Kase Macomson
Carnesville,GA
Summary
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Masters Golf Tournament
Augusta , GA
2024.04 - 2024.04
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Inspected equipment for cleanliness prior to use every shift.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Performed basic knife skills such as dicing onions or slicing meats.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Prep Cook
Muscle Meals 2 Go
Colbert , GA
2022.01 - 2022.11
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Kept the kitchen area clean at all times during shifts.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Communicated effectively with fellow staff members regarding meal preparations.
Line Cook
Mac's 50s Diner
Royston , GA
2018.11 - 2020.05
- Followed proper food handling methods and maintained correct temperature of food products.
- Ensured that all dishes were prepared according to recipe specifications.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Education
Bachelor of Arts - Culinary Arts
North Georgia Technical College
Clarkesville, GA2024-12
Skills
- Portioning
- Kitchen Operations
- Line Management
- Ingredient Preparation
- Food presentation
- Recipe preparation
Certification
- ServSafe Certified
Timeline
Line Cook
Masters Golf Tournament
2024.04 - 2024.04
Prep Cook
Muscle Meals 2 Go
2022.01 - 2022.11
Line Cook
Mac's 50s Diner
2018.11 - 2020.05
Bachelor of Arts - Culinary Arts
North Georgia Technical College
- ServSafe Certified
Similar Profiles
Bailey BureauBailey Bureau
Volunteer at Len Mattice Halloween Golf TournamentVolunteer at Len Mattice Halloween Golf Tournament
Lily NaylorLily Naylor
Volunteer at Golf Course TournamentVolunteer at Golf Course Tournament
Cody MillardCody Millard
Operations Internship at Hurricane Junior Golf TournamentOperations Internship at Hurricane Junior Golf Tournament