Kasey Cope

- Assisted production lines by directly supporting supervisors in various capacities.

- Gained comprehensive understanding of all roles to effectively address staffing gaps.

- Completed necessary paperwork to ensure accurate documentation and compliance.

- Provided training and support to line workers, team leads, and machine operators on procedures.

- Developed leadership skills while identifying opportunities for process improvement throughout production.

- Assembled ROTA parts and assisted Machine Operator with setup and teardown tasks.
- Provided accurate information in MasterControl to maintain system integrity.
- Ensured availability of all necessary components for effective line operation.
- Supported team lead during oil and country changeovers to minimize downtime.
- Trained team members on proper procedures to enhance operational efficiency.
- Inspected final packaged product for quality, adhering to SOP standards.

- Prepared vacant rooms for housekeeping after guest departure.
- Removed bedding, towels, and trash from rooms, replacing linens as necessary.
- Delivered linen bins from laundry shoot to designated area when required.
- Assisted housekeepers in cleaning rooms to ensure timely turnover.

- Mastered product inventory to effectively assist customers with specific needs.
- Collected customer information for rewards program enrollment.
- Utilized POS systems to ensure accurate transactions.
- Organized products in both front and back sections efficiently.
- Stocked new arrivals promptly upon shipment receipt.
- Guided associates in locating products and advised on customer service techniques.

- Evaluated financial plans and circumstances for diverse clients.
- Provided financial services including life insurance, investment options, and enhanced coverage.
- Facilitated workshops and training sessions for team development.
- Maintained accurate records of customer accounts and policy details.
- Supported licensing studies for team members to ensure compliance.

- Executed food preparation in accordance with orders and procedures from managers or shift leads.
- Ensured accuracy and completeness of orders during expo before delivery to customers.
- Maintained cleanliness of work stations during downtime to promote efficiency.
- Washed dishes promptly for subsequent use to support kitchen operations.
- Cleaned equipment at end of each shift, ensuring readiness for next service.

- Operated irrigation systems to provide adequate water supply for plants.

- Participated in training sessions related to new farming techniques or technologies.

- Planted seeds according to prescribed methods of production.

- Inspected fields regularly to identify pests or diseases that may harm crop growth.

- Performed general maintenance tasks around the farm, including repairing fences and buildings.

- Loaded and unloaded trucks with supplies or products from the farm.

- Weeded fields manually or used specialized tools such as hoes or cultivators.

- Responsible for delivery orders and food preparation

Bakers Assistant:
- Prepare baking station for food production
- Follow recipe measurements and procedures
- Assist Lead Baker in cake preparation, weighing cakes, baking for correct amount of times, stock inventory for later use
- Assist in rotation of ingredients when shipment arrives, keeping track of what is needed for next shipment dates
- Test product to ensure quality of cakes are ready for next step in preparation process

Guest Sales Representative:
- Greet and assist customers upon entering bakery
- Offer samples and suggestions for the wants and needs of requests
- Prepare packaging for cakes that are ready and available for use
- Keeping accurate record of orders, and taking correct information when making future orders
- When needed, decorate cakes according to company policies